Assessing the Fortification Quality of Refined Vegetable Oil with Vitamin A, Wheat Flour with Iron, and Salt with Iodine: Findings from a Market Assessment in Senegal, West Africa
Fortification quality gaps remain an issue in Senegal, and further action is needed to comply with FS and to realize the potential of food fortification for public health.
Authors
- Abdou Badiane (ORCID: https://orcid.org/0000-0001-9608-8489)
- Olouwafemi Mistourath Mama (ORCID: https://orcid.org/0000-0002-2734-5784)
- Marie-Madeleine A Diémé
- Nicole Idohou‐Dossou (ORCID: https://orcid.org/0000-0002-4515-7023)
- Becky L. Tsang (ORCID: https://orcid.org/0000-0002-9127-4909)
- Dora Panagides
- Adama Diouf (ORCID: https://orcid.org/0000-0002-5766-1518)
- Mane Hélène Faye (ORCID: https://orcid.org/0000-0002-5119-6803)
- Phillip Makhumula Nkhoma
- Marielle Atala De Souza
Institutions
- Materials Modification (United States) (US)
- TechnoServe (US)
- Cheikh Anta Diop University (SN)
Publication Details
- Journal
- Current Developments in Nutrition
- Published
- 2025-04-09
- DOI
- https://doi.org/10.1016/j.cdnut.2025.107440
- Primary Topic
- Child Nutrition and Water Access
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- United States Agency for International Development