New durum wheat cultivar ‘Setodure R5’ with good pasta making quality

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Publication Details

Journal
Breeding Research
Published
2025-04-09
DOI
https://doi.org/10.1270/jsbbr.24j15
Primary Topic
Agricultural Productivity and Crop Improvement
Type
article
Field-Weighted Citation Impact
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article

New durum wheat cultivar ‘Setodure R5’ with good pasta making quality

Keita Kato, Hiroyuki Kawakami, Wakako Funatsuki, Masahiro Yamaguchi et al.
Breeding Research
Agricultural Productivity and Crop Improvement
article

New durum wheat cultivar ‘Setodure R5’ with good pasta making quality

Keita Kato, Hiroyuki Kawakami, Wakako Funatsuki, Masahiro Yamaguchi, Hideki Okusu, Mikiko Yanaka, Kenji Kawaguchi, Tomoki Tanaka, Kanenori Takata, Yusuke Ban, Miwako Ito
article en

Abstract

No abstract available for this paper.
Breeding ResearchVol. 27(1)
National Agriculture and Food Research Organization (JP), Tohoku Agricultural Research Center (JP), Kyushu Okinawa Agricultural Research Center (JP), Western Region Agricultural Research Center (JP), Obihiro University of Agriculture and Veterinary Medicine (JP)
Zero hunger
Openalex Percentile: Top 91%
Agricultural Productivity and Crop Improvement
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New durum wheat cultivar ‘Setodure R5’ with good pasta making quality — Keita Kato, Hiroyuki Kawakami, et al. · Breeding Research (2025) | TGRS Research Map | TGRS