Comparative analysis of fatty acid profiles across omnivorous, flexitarians, vegetarians, and vegans: insights from the NuEva study

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Publication Details

Journal
Lipids in Health and Disease
Published
2025-04-09
DOI
https://doi.org/10.1186/s12944-025-02517-6
Citations
6
Primary Topic
Agriculture Sustainability and Environmental Impact
Type
article
Field-Weighted Citation Impact
10.30

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article

Comparative analysis of fatty acid profiles across omnivorous, flexitarians, vegetarians, and vegans: insights from the NuEva study

Christine Dawczynski, Stefan Lorkowski, Kristin Kipp, Lea Klein et al.
6 citations
Lipids in Health and Disease
Agriculture Sustainability and Environmental Impact
10.30
article

Comparative analysis of fatty acid profiles across omnivorous, flexitarians, vegetarians, and vegans: insights from the NuEva study

Christine Dawczynski, Stefan Lorkowski, Kristin Kipp, Lea Klein, Karsten Krüger, Claudia Lenz
article en
6 citations

Abstract

No abstract available for this paper.
Lipids in Health and DiseaseVol. 24(1)
Institute for Sports Medicine (DE), Jena University Hospital (DE), Friedrich Schiller University Jena (DE)
Friedrich-Schiller-Universität Jena
Openalex Percentile: Top 2%
Agriculture Sustainability and Environmental Impact
10.30
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