A Sustainable Business Model: Food Packaging and Cutlery Production from Coconut Coir and Sugarcane Waste

This research presents a sustainable business model for the production of biodegradable food packaging and cutlery, utilizing coconut coir and sugarcane bagasse, abundant agricultural waste streams.

Authors

Publication Details

Journal
International Journal on Science and Technology
Published
2025-04-07
DOI
https://doi.org/10.71097/ijsat.v16.i2.3373
Primary Topic
Coconut Research and Applications
Type
article
Field-Weighted Citation Impact
0.00
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article

A Sustainable Business Model: Food Packaging and Cutlery Production from Coconut Coir and Sugarcane Waste

R. Vittal, Abhinav Anand Sinha, M - NANDHINI, H V - VIVEKANANDA et al.
International Journal on Science and Technology
Coconut Research and Applications
article

A Sustainable Business Model: Food Packaging and Cutlery Production from Coconut Coir and Sugarcane Waste

R. Vittal, Abhinav Anand Sinha, M - NANDHINI, H V - VIVEKANANDA, G - YASHAS
article en

Abstract

This research presents a sustainable business model for the production of biodegradable food packaging and cutlery, utilizing coconut coir and sugarcane bagasse, abundant agricultural waste streams.

International Journal on Science and TechnologyVol. 16(2)
Openalex Percentile: Top 94%
Coconut Research and Applications
DOIOpen Access PDFOpenAlex
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A Sustainable Business Model: Food Packaging and Cutlery Production from Coconut Coir and Sugarcane Waste — R. Vittal, Abhinav Anand Sinha, et al. · International Journal on Science and Technology (2025) | TGRS Research Map | TGRS