Ultra-Processed Food Consumption Among College Students and Their Association With Body Composition, Bowel Movements and Menstrual Cycle
Higher UPF consumption showed a trend toward increased body fat percentage, though not statistically significant. These findings highlight the need to reduce UPF intake to mitigate potential risks of increased adiposity and metabolic disturbances.
Authors
- Anindita Ghosh (ORCID: https://orcid.org/0000-0002-0165-9152)
- Arti Muley (ORCID: https://orcid.org/0000-0001-9131-327X)
Institutions
- Symbiosis International University (IN)
Publication Details
- Journal
- International Journal of Public Health
- Published
- 2025-04-08
- DOI
- https://doi.org/10.3389/ijph.2025.1607712
- Citations
- 3
- Primary Topic
- Consumer Attitudes and Food Labeling
- Type
- article
- Field-Weighted Citation Impact
- 5.64