CULTURE AND ETHICS OF FOOD: AN INTERDISCIPLINARY APPROACH TO THE STUDY OF GASTRONOMIC PRACTICES

International Scientific Conference Economic Transformation in the Context of Global Challenges: Current Issues : Conference Proceedings (February 7-8, 2025. Klaipeda, Lithuania). Riga, Latvia : Baltija Publishing, 232 pages.

Authors

Світлана Мороз (ORCID: https://orcid.org/0000-0002-2696-1278)
Olena Kalashnyk (ORCID: https://orcid.org/0000-0001-9281-2564)

Publication Details

Published: 2025-01-01
DOI: https://doi.org/10.30525/978-9934-26-529-7-24
Primary Topic: Culinary Culture and Tourism
Type: article
Field-Weighted Citation Impact: 0.00

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article

CULTURE AND ETHICS OF FOOD: AN INTERDISCIPLINARY APPROACH TO THE STUDY OF GASTRONOMIC PRACTICES

Світлана Мороз, Olena Kalashnyk

Jan 1, 2025

1 links

Culinary Culture and Tourism

article

CULTURE AND ETHICS OF FOOD: AN INTERDISCIPLINARY APPROACH TO THE STUDY OF GASTRONOMIC PRACTICES

Світлана Мороз, Olena Kalashnyk

January 1, 2025article en

Abstract

Zero hunger

Openalex Percentile: Top 92%

Culinary Culture and Tourism

DOI Open Access PDF OpenAlex

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CULTURE AND ETHICS OF FOOD: AN INTERDISCIPLINARY APPROACH TO THE STUDY OF GASTRONOMIC PRACTICES — Світлана Мороз, Olena Kalashnyk · (2025) | TGRS Research Map | TGRS