Influence of sulfur fumigation on the volatile composition of lily bulbs evaluated by <scp>HS</scp>‐<scp>SPME</scp>/<scp>GC</scp>–<scp>MS</scp> and multivariate statistical analysis
This newly proposed approach can be applied to ensure consistent quality associated with sulfur fumigation for lily bulbs and other food products. © 2025 Society of Chemical Industry.
Authors
- Zhaofang Liu (ORCID: https://orcid.org/0000-0003-0287-7618)
- Jialiang Chen (ORCID: https://orcid.org/0000-0001-8586-6839)
- Yan Ding (ORCID: https://orcid.org/0000-0001-8431-7694)
- Jianing Li (ORCID: https://orcid.org/0000-0002-5092-5365)
- Ping Li (ORCID: https://orcid.org/0000-0003-4150-3758)
- Qi Wu (ORCID: https://orcid.org/0009-0007-2502-4446)
- Dong Chen (ORCID: https://orcid.org/0009-0004-1161-4849)
- Shuhong Ye (ORCID: https://orcid.org/0000-0003-2581-1777)
Institutions
- China National Institute of Standardization (CN)
- Dalian Polytechnic University (CN)
Publication Details
- Journal
- Journal of the Science of Food and Agriculture
- Published
- 2025-04-08
- DOI
- https://doi.org/10.1002/jsfa.14277
- Citations
- 1
- Primary Topic
- Essential Oils and Antimicrobial Activity
- Type
- article
- Field-Weighted Citation Impact
- 1.16
Funders
- National Natural Science Foundation of China
- Natural Science Foundation of Liaoning Province