Food safety knowledge and hygienic practices among street food vendors in Coimbatore, India

Street food plays a vital role in urban life, especially in developing countries, by offering affordable and accessible meals. However, poor hygiene and inadequate food safety knowledge among vendors pose significant public health concerns. This study assessed the food safety awareness and hygiene practices of 300 randomly selected street vendors in Coimbatore, Tamil Nadu, using structured questionnaires and direct observations. Key aspects such as personal hygiene, food handling, and storage practices were analysed. Results showed that 47.0% of vendors were aged 31-40 years, with 34.3% having completed schooling, while 28.0% were uneducated. Only 60.7% practiced proper handwashing, and 74.7% lacked protective gear. A significant association was found between education level and food safety awareness (p = 0.005). The findings highlight the need for targeted training programs and stricter regulations to improve food safety standards, ultimately reducing health risks associated with street food consumption.