Exploring the Dietary Strategies of Coated Sodium Butyrate: Improving Antioxidant Capacity, Meat Quality, Fatty Acid Composition, and Gut Health in Broilers
Collectively, these findings offer a basis for the extensive application of CSB as a feed addition to enhance the quality of meat in the broiler sector.
Authors
- Tiantian Gu (ORCID: https://orcid.org/0000-0002-4430-9320)
- Zhuoya Gu
- Guohong Chen
- Wenwu Xu (ORCID: https://orcid.org/0000-0003-1761-3391)
- Lizhi Lu (ORCID: https://orcid.org/0000-0001-9701-131X)
Institutions
- Animal Science Research Institute (CN)
- ZheJiang Academy of Agricultural Sciences (CN)
- Yangzhou University (CN)
Publication Details
- Journal
- Genes
- Published
- 2025-04-05
- DOI
- https://doi.org/10.3390/genes16040433
- Primary Topic
- Animal Nutrition and Physiology
- Type
- article
- Field-Weighted Citation Impact
- 0.00