Dulcitol ameliorates LPS-induced acute lung injury (ALI) in mice by inhibiting TLR4/NF-κB activation
The identification of natural compounds with therapeutic efficacy for acute lung injury has consistently represented a critical area of research. Dulcitol, a natural product isolated from plants, is extensively used in the food and medical industries as a sweetener. Herein, we investigated whether dulcitol exerts an anti-inflammatory effect on LPS-induced acute lung injury (ALI) in mice. In our study, ICR mice were pretreated with dulcitol at dose of 6, 12 and 24 mg/kg for seven consecutive days, followed by intratracheally instilled with LPS (10 mg/kg) to induce acute lung injury. In vitro, RAW264.7 and A549 cells were incubated with LPS in the presence of dulcitol to investigate the anti-inflammatory activity and mechanism. The results demonstrated that dulcitol effectively inhibited the infiltration of inflammatory cells and reduced the excessive production of pro-inflammatory cytokines triggered by LPS to ameliorates acute lung injury in mice. Additionally, in vitro experiments indicated that dulcitol suppressed the release of NO, IL-6 and TNF-α while reducing mRNA expression levels of IL-1β, IL-6, COX-2, iNOS and TNF-α in RAW264.7 and A549 cells in a dose-dependent manner. Furthermore, dulcitol significantly decreased TLR4, MyD88, and TRIF levels and inhibited the translocation of NF-κB from the cytoplasm to the nucleus. Our finding suggested that dulcitol could serve as a protective agent against LPS-induced acute lung injury by inhibiting the TLR-4/NF-κB signaling pathway. • Dulcitol effectively ameliorated LPS induced acute lung injury in mice. • Dulcitol suppressed inflammatory process in both RAW264.7 and A549 cells triggered by LPS. • Dulcitol precluded the translocation of NF-κB from cytoplasm to nucleus. • Dulcitol inhibited TLR-4/NF-κB pathway via MyD88-dependent and MyD88-independent pathways.
Authors
- Lu Zheng (ORCID: https://orcid.org/0000-0002-2414-1671)
- Rui Ge (ORCID: https://orcid.org/0000-0003-1691-4352)
- Jian Liang (ORCID: https://orcid.org/0000-0001-7500-1719)
- Li Tang (ORCID: https://orcid.org/0000-0003-2741-3545)
- Qian Peter Su (ORCID: https://orcid.org/0000-0001-7364-3945)
- Qing‐Shan Li (ORCID: https://orcid.org/0000-0002-1922-478X)
Institutions
- Shanxi Medical University (CN)
- Shanxi University (CN)
- Shanxi University of Traditional Chinese Medicine (CN)
Publication Details
- Journal
- Journal of Functional Foods
- Published
- 2025-04-08
- DOI
- https://doi.org/10.1016/j.jff.2025.106797
- Citations
- 4
- Primary Topic
- Phytochemistry and Biological Activities
- Type
- article
- Field-Weighted Citation Impact
- 7.00