Dose–response effects of dietary inclusion of agro‐industrial by‐products on <i>in vitro</i> ruminal fermentation and methane production
Most of the by-products tested were found to be a potential option for replacing conventional feed ingredients but should not exceed a dose at 200 g kg<sup>-1</sup>. © 2025 The Author(s). Journal of the Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.
Authors
- Benchu Xue (ORCID: https://orcid.org/0000-0002-7163-3812)
- Katerina Theodoridou (ORCID: https://orcid.org/0000-0002-2848-5594)
- T. Yan (ORCID: https://orcid.org/0000-0002-1994-5202)
- Sokratis Stergiadis (ORCID: https://orcid.org/0000-0002-7293-182X)
- Laurence Graham Smith (ORCID: https://orcid.org/0000-0002-9898-9288)
- John Thompson (ORCID: https://orcid.org/0000-0002-2097-5695)
Institutions
- Queen's University Belfast (GB)
- Agri Food and Biosciences Institute (GB)
- University of Reading (GB)
Publication Details
- Journal
- Journal of the Science of Food and Agriculture
- Published
- 2025-04-08
- DOI
- https://doi.org/10.1002/jsfa.14263
- Citations
- 2
- Primary Topic
- Ruminant Nutrition and Digestive Physiology
- Type
- article
- Field-Weighted Citation Impact
- 3.81
Funders
- Queen's University Belfast
- Queen's University
- Directorate for Biological Sciences
- Biotechnology and Biological Sciences Research Council