The Development of Creative Tourism in Kampung Jamu, Banjarbaru City, and Sharia-Based Branding Strategies

This research aimed to explore the potential and design development strategies for creative tourism in Kampung Jamu, Banjarbaru, focusing on Sharia-based branding. Using a qualitative case study method, the respondents consisted of 27 jamu entrepreneurs, 2 consumers, and the local RT head, selected through saturation and incidental sampling techniques. Data were collected through interviews and FGDs, and analysed using SWOT. The findings revealed that Kampung Jamu Loktabat had great potential to develop due to its strong reputation, expertise in traditional jamu production, and community support. However, challenges such as regulatory changes, modern competition, and technological advancements needed to be addressed. Opportunities for collaboration, social media promotion, product diversification, and workforce training could help Kampung Jamu maintain its competitiveness and grow as a Sharia-based jamu tourism destination

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Publication Details

Journal
Mimbar Agama Budaya
Published
2024-12-24
DOI
https://doi.org/10.15408/mimbar.v41i2.41516
Primary Topic
Halal products and consumer behavior
Type
article
Field-Weighted Citation Impact
0.00
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article

The Development of Creative Tourism in Kampung Jamu, Banjarbaru City, and Sharia-Based Branding Strategies

Akhmad Hulaify, Galuh Nashrulloh Kartika MR, Rozzana Erziaty
Mimbar Agama Budaya
Halal products and consumer behavior
article

The Development of Creative Tourism in Kampung Jamu, Banjarbaru City, and Sharia-Based Branding Strategies

Akhmad Hulaify, Galuh Nashrulloh Kartika MR, Rozzana Erziaty
article en

Abstract

This research aimed to explore the potential and design development strategies for creative tourism in Kampung Jamu, Banjarbaru, focusing on Sharia-based branding. Using a qualitative case study method, the respondents consisted of 27 jamu entrepreneurs, 2 consumers, and the local RT head, selected through saturation and incidental sampling techniques. Data were collected through interviews and FGDs, and analysed using SWOT. The findings revealed that Kampung Jamu Loktabat had great potential to develop due to its strong reputation, expertise in traditional jamu production, and community support. However, challenges such as regulatory changes, modern competition, and technological advancements needed to be addressed. Opportunities for collaboration, social media promotion, product diversification, and workforce training could help Kampung Jamu maintain its competitiveness and grow as a Sharia-based jamu tourism destination

Mimbar Agama BudayaVol. 41(2)
Islamic University of Indonesia (ID), Universitas Islam Kalimantan Muhammad Arsyad Al Banjary (ID)
Openalex Percentile: Top 54%
Halal products and consumer behavior
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