Dietary arachidonic acid improves the growth performance, anti-oxidant capacity and ovary development of female rice field eel broodstocks (Monopterus albus)

Arachidonic acid (ARA) is crucial for the growth, antioxidant capacity, and reproductive performance of fish. This study was conducted to assess the impact of dietary ARA on female rice field eel (<i>Monopterus albus</i>) broodstocks. A total of 600 eels, averaging 117.96 ± 3.65 g, were randomly distributed into 12 tanks, with each tank containing 50 fish. Four isonitrogenous and isolipidic diets comprising 0, 0.50%, 1.00%, and 1.50% ARA were formulated and fed to experimental fish for 10 weeks. Weight gain rates (WGR) increased significantly in 0.50% and 1.00% ARA groups compared to the control (ANOVA, <i>P</i> = 0.001; quadratic, <i>P</i> < 0.001). The lowest WGR and hepatosomatic index (HSI) values were observed in the 1.50% ARA group. Ovarian crude lipid content decreased in response to the increase of dietary ARA (<i>P</i> < 0.001). Serum alanine aminotransferase (ALT) activity was significantly reduced in 1.00% and 1.50% ARA groups (linear and quadratic, <i>P</i> < 0.01). Compared to the control, dietary addition of ARA up to 1.50% increased hepatic superoxide dismutase activity and decreased malondialdehyde content linearly and quadratically (<i>P</i> < 0.01). The ovarian ARA proportion was significantly increased in dietary ARA groups (<i>P</i> < 0.001). Dietary ARA increased the concentration of serum estradiol (E2), and contents of ovarian prostaglandin E2 (PGE2) and vitellogenin (VTG) (<i>P</i> < 0.05). The mRNA levels of ovarian cytochrome P450 (<i>cyp19a1a</i>), luteinizing hormone receptor (<i>lhr</i>), and hepatic vitellogenin (v<i>tg</i>) were significantly upregulated following ARA treatment (<i>P</i> < 0.05). In summary, dietary ARA supplementation increased the growth performance and ovarian deposition of ARA, and reduced the ovarian crude lipid content of <i>M. albus</i>. Dietary ARA may regulate the synthesis of steroid hormones and VTG by enhancing the PGE2 downstream signaling pathway, thereby promoting gonadal development in female <i>M. albus</i> broodstock. The optimal dietary ARA supplementation for female <i>M. albus</i> broodstock is suggested to be 10.00 g/kg.

Authors

Institutions

Publication Details

Journal
Animal nutrition
Published
2025-04-08
DOI
https://doi.org/10.1016/j.aninu.2025.03.005
Citations
4
Primary Topic
Aquaculture Nutrition and Growth
Type
article
Field-Weighted Citation Impact
9.10
Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

Dietary arachidonic acid improves the growth performance, anti-oxidant capacity and ovary development of female rice field eel broodstocks (Monopterus albus)

Rui Ruan, Huamei Yue, Chuangju Li, Chuang Zhang et al.
4 citations
Animal nutrition
Aquaculture Nutrition and Growth
9.10
article

Dietary arachidonic acid improves the growth performance, anti-oxidant capacity and ovary development of female rice field eel broodstocks (Monopterus albus)

Rui Ruan, Huamei Yue, Chuangju Li, Chuang Zhang, Huan Ye, Peng Fu, Haichao Deng
article en
4 citations

Abstract

Arachidonic acid (ARA) is crucial for the growth, antioxidant capacity, and reproductive performance of fish. This study was conducted to assess the impact of dietary ARA on female rice field eel (<i>Monopterus albus</i>) broodstocks. A total of 600 eels, averaging 117.96 ± 3.65 g, were randomly distributed into 12 tanks, with each tank containing 50 fish. Four isonitrogenous and isolipidic diets comprising 0, 0.50%, 1.00%, and 1.50% ARA were formulated and fed to experimental fish for 10 weeks. Weight gain rates (WGR) increased significantly in 0.50% and 1.00% ARA groups compared to the control (ANOVA, <i>P</i> = 0.001; quadratic, <i>P</i> < 0.001). The lowest WGR and hepatosomatic index (HSI) values were observed in the 1.50% ARA group. Ovarian crude lipid content decreased in response to the increase of dietary ARA (<i>P</i> < 0.001). Serum alanine aminotransferase (ALT) activity was significantly reduced in 1.00% and 1.50% ARA groups (linear and quadratic, <i>P</i> < 0.01). Compared to the control, dietary addition of ARA up to 1.50% increased hepatic superoxide dismutase activity and decreased malondialdehyde content linearly and quadratically (<i>P</i> < 0.01). The ovarian ARA proportion was significantly increased in dietary ARA groups (<i>P</i> < 0.001). Dietary ARA increased the concentration of serum estradiol (E2), and contents of ovarian prostaglandin E2 (PGE2) and vitellogenin (VTG) (<i>P</i> < 0.05). The mRNA levels of ovarian cytochrome P450 (<i>cyp19a1a</i>), luteinizing hormone receptor (<i>lhr</i>), and hepatic vitellogenin (v<i>tg</i>) were significantly upregulated following ARA treatment (<i>P</i> < 0.05). In summary, dietary ARA supplementation increased the growth performance and ovarian deposition of ARA, and reduced the ovarian crude lipid content of <i>M. albus</i>. Dietary ARA may regulate the synthesis of steroid hormones and VTG by enhancing the PGE2 downstream signaling pathway, thereby promoting gonadal development in female <i>M. albus</i> broodstock. The optimal dietary ARA supplementation for female <i>M. albus</i> broodstock is suggested to be 10.00 g/kg.

Animal nutritionVol. 21
Ministry of Agriculture and Rural Affairs (CN), Chinese Academy of Fishery Sciences (CN)
Zero hunger
Openalex Percentile: Top 3%
Aquaculture Nutrition and Growth
9.10
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.