Gut Microbiome as a Risk Factor for Future CKD
Our results suggest that decreased gut microbial diversity may be related to risk of future CKD and that a potential link between the <i>Lachnospiraceae</i> family and desirable kidney health exists. Our results extend previous cross-sectional studies and help to establish the basis for examining gut microbiome as a CKD risk factor.
Authors
- Ville Laitinen (ORCID: https://orcid.org/0000-0002-2653-1673)
- Tapio Hellman (ORCID: https://orcid.org/0000-0001-9453-5687)
- Aki Samuli Havulinna (ORCID: https://orcid.org/0000-0002-4787-8959)
- Joonatan Palmu (ORCID: https://orcid.org/0000-0003-0059-3347)
- Veikko V Salomaa (ORCID: https://orcid.org/0000-0001-7563-5324)
- Katariina Pärnänen
- Teemu Niiranen (ORCID: https://orcid.org/0000-0002-7394-7487)
- Leo Lahti (ORCID: https://orcid.org/0000-0001-5537-637X)
- Li-Fang Yeo
- Rob Knight
Institutions
- University of Helsinki (FI)
- University of Turku (FI)
- Turku University Hospital (FI)
- University of California San Diego (US)
- Finnish Institute for Health and Welfare (FI)
- Institute for Molecular Medicine Finland (FI)
Publication Details
- Journal
- Kidney International Reports
- Published
- 2025-04-08
- DOI
- https://doi.org/10.1016/j.ekir.2025.04.007
- Citations
- 4
- Primary Topic
- Diet and metabolism studies
- Type
- article
- Field-Weighted Citation Impact
- 4.66