Investigating the interaction between tangeretin metabolism and amelioration of gut microbiota disorders using dextran sulfate sodium-induced colitis and antibiotic-associated diarrhea models

Dysregulation of gut microbiota homeostasis can lead to various health issues. In this study, we investigated the effects of tangeretin (TAN) on gut microbiota homeostasis in a mouse model (C57BL/6J) of disease, specifically focusing on dextran sulfate sodium (DSS)-induced colitis and antibiotic-associated diarrhea through in vitro fermentation of intestinal bacteria. Our results demonstrated that TAN effectively improved the diversity and structure of the disordered microbiota, increasing the levels of beneficial bacteria such as <i>Lachnospiraceae</i> and <i>Bacteroidaceae</i>, while decreasing harmful bacteria such as <i>Enterococcaceae</i> and <i>Pseudomonadaceae</i>. Additionally, TAN enhanced the production of short-chain fatty acids (SCFAs) in disordered microbial communities. Moreover, the metabolism of TAN by intestinal microorganisms yielded two new metabolites, which exhibited an inverse-conjugate (deconjugate) role, leading to the production of more functional substances with high bioactivity. These findings provide a scientific basis for the potential use of TAN as a prebiotic to regulate intestinal microbiota.

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Publication Details

Journal
Current Research in Food Science
Published
2025-01-01
DOI
https://doi.org/10.1016/j.crfs.2025.101049
Citations
2
Primary Topic
Pharmacological Effects of Natural Compounds
Type
article
Field-Weighted Citation Impact
3.11
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article

Investigating the interaction between tangeretin metabolism and amelioration of gut microbiota disorders using dextran sulfate sodium-induced colitis and antibiotic-associated diarrhea models

Jie Xiao, Mingyue Song, Qianhua Wu, Minmin Zhan et al.
2 citations
Current Research in Food Science
Pharmacological Effects of Natural Compounds
3.11
article

Investigating the interaction between tangeretin metabolism and amelioration of gut microbiota disorders using dextran sulfate sodium-induced colitis and antibiotic-associated diarrhea models

Jie Xiao, Mingyue Song, Qianhua Wu, Minmin Zhan, Song Liu, H.F. Zhang, Yong Cao, Hang Xiao, Yilu Chen, Jingyi Xu
article en
2 citations

Abstract

Dysregulation of gut microbiota homeostasis can lead to various health issues. In this study, we investigated the effects of tangeretin (TAN) on gut microbiota homeostasis in a mouse model (C57BL/6J) of disease, specifically focusing on dextran sulfate sodium (DSS)-induced colitis and antibiotic-associated diarrhea through in vitro fermentation of intestinal bacteria. Our results demonstrated that TAN effectively improved the diversity and structure of the disordered microbiota, increasing the levels of beneficial bacteria such as <i>Lachnospiraceae</i> and <i>Bacteroidaceae</i>, while decreasing harmful bacteria such as <i>Enterococcaceae</i> and <i>Pseudomonadaceae</i>. Additionally, TAN enhanced the production of short-chain fatty acids (SCFAs) in disordered microbial communities. Moreover, the metabolism of TAN by intestinal microorganisms yielded two new metabolites, which exhibited an inverse-conjugate (deconjugate) role, leading to the production of more functional substances with high bioactivity. These findings provide a scientific basis for the potential use of TAN as a prebiotic to regulate intestinal microbiota.

Current Research in Food ScienceVol. 10
South China Agricultural University (CN), University of Massachusetts Amherst (US), Guangzhou Institute of Energy Conversion (CN), Zhejiang University (CN)
Zero hunger
Openalex Percentile: Top 11%
Pharmacological Effects of Natural Compounds
3.11
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