Towards new properties of strawberry: Chemical composition and sensory properties of species-reconstructed garden strawberry progenies

Garden strawberry (Fragaria × ananassa) is a hybrid species with a narrowed allelic diversity due to intensive breeding. We studied the chemical composition and sensory properties of 13 progenies (reconstructed garden strawberry from diverse F. chiloensis and F. virginiana germplasms) and compared to cultivars 'Honeoye', 'Korona' and 'Polka'. Polar metabolite profiles (<sup>1</sup>H NMR) were associated with ripeness and origin of the wild parent. Volatile compounds not commonly present in commercial cultivars were observed, and the total content of volatiles and specifically esters were present in higher concentrations in the hybrids (HS-SPME-GC-MS). Descriptive sensory analysis indicated the hybrids were less red, and the anthocyanin contents (UHPLC-DAD), especially pelargonidin glycosides, were lower in the hybrid strawberries. Hybrids were also smaller, and had higher overall odour and overall flavour intensities. Hence, the reconstruction from wild sources enabled the introduction of new chemical, colour and flavour properties of high interest into the garden strawberry.

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Publication Details

Journal
Food Chemistry
Published
2025-04-08
DOI
https://doi.org/10.1016/j.foodchem.2025.144233
Primary Topic
Berry genetics and cultivation research
Type
article
Field-Weighted Citation Impact
0.00

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article

Towards new properties of strawberry: Chemical composition and sensory properties of species-reconstructed garden strawberry progenies

Oskar Laaksonen, Niina Kelanne, Baoru Yang, Maaria Kortesniemi et al.
Food Chemistry
Berry genetics and cultivation research
article

Towards new properties of strawberry: Chemical composition and sensory properties of species-reconstructed garden strawberry progenies

Oskar Laaksonen, Niina Kelanne, Baoru Yang, Maaria Kortesniemi, Tuuli Haikonen, Crissanny Inês de Oliveira Silva
article en

Abstract

Garden strawberry (Fragaria × ananassa) is a hybrid species with a narrowed allelic diversity due to intensive breeding. We studied the chemical composition and sensory properties of 13 progenies (reconstructed garden strawberry from diverse F. chiloensis and F. virginiana germplasms) and compared to cultivars 'Honeoye', 'Korona' and 'Polka'. Polar metabolite profiles (<sup>1</sup>H NMR) were associated with ripeness and origin of the wild parent. Volatile compounds not commonly present in commercial cultivars were observed, and the total content of volatiles and specifically esters were present in higher concentrations in the hybrids (HS-SPME-GC-MS). Descriptive sensory analysis indicated the hybrids were less red, and the anthocyanin contents (UHPLC-DAD), especially pelargonidin glycosides, were lower in the hybrid strawberries. Hybrids were also smaller, and had higher overall odour and overall flavour intensities. Hence, the reconstruction from wild sources enabled the introduction of new chemical, colour and flavour properties of high interest into the garden strawberry.

Food ChemistryVol. 483
University of Turku (FI), Turku University of Applied Sciences (FI), Natural Resources Institute Finland (FI)
European Commission, Niemi-säätiö
Openalex Percentile: Top 95%
Berry genetics and cultivation research
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