Consumer awareness about food and non-food products

The vast variety of food products and non-food products in the context of consumer awareness has increasingly attracted the interest of researchers. The main purpose of the scientific article is to present consumer awareness about food and non-food products. The methods used in writing the scientific article are descriptive-analytical method, systematic approach, study of the works of authors, comparative analysis, method of observation,induction, deduction. The study presents the results of the conducted research on consumer awareness of food products and non-food products. In the conclusions, the main results of the research are summarized and the main directions for future research in the scientific field are presented.