A non-enzymatic glucose sensor based on nanoflower-like Ni–MoS<sub>2</sub>/CuCo<sub>2</sub>O<sub>4</sub>
Excessive glucose content in beverages poses potential health risks, highlighting the need for highly sensitive detection methods.
Authors
- Renjiang Lv
- Dongxuan Guo (ORCID: https://orcid.org/0000-0002-4405-5260)
- Jin‐Long Li (ORCID: https://orcid.org/0000-0002-5133-9165)
- Shijie Chen (ORCID: https://orcid.org/0000-0001-9724-7453)
- Xiang Li (ORCID: https://orcid.org/0000-0002-4061-7115)
- Guozhe Sui (ORCID: https://orcid.org/0000-0001-5173-5910)
- Shuang Sui
- Dongxue Sun
Institutions
- Qiqihar University (CN)
Publication Details
- Journal
- New Journal of Chemistry
- Published
- 2025-01-01
- DOI
- https://doi.org/10.1039/d5nj00047e
- Citations
- 2
- Primary Topic
- Electrochemical sensors and biosensors
- Type
- article
- Field-Weighted Citation Impact
- 1.46