An Overview of the Research on Tea-Enhanced Beer Brewing Process

Beer and tea are both beverages with a wide global audience, and the addition of tea leaves to beer brewing adds new impetus to the development of beer culture. This paper introduces the classification of tea varieties, examines the brewing process for tea-enhanced beer, and discusses the stages at which tea leaves can be added. The aim is to brew a tea-infused beer that harmoniously blends the aromas of tea, malt, and alcohol.