Process optimization and partial purification of bacterial proteases to evaluate meat tenderization

Authors

Publication Details

Journal
Current Topics in Peptide & Protein Research
Published
2024-12-31
DOI
https://doi.org/10.31300/ctppr.25.2024.35-43
Primary Topic
Meat and Animal Product Quality
Type
article
Field-Weighted Citation Impact
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article

Process optimization and partial purification of bacterial proteases to evaluate meat tenderization

Md. Emdadul Islam, Kazi Mohammed Didarul Islam, Md. Imran, Nazmul Rahman Chowdhury et al.
Current Topics in Peptide & Protein Research
Meat and Animal Product Quality
article

Process optimization and partial purification of bacterial proteases to evaluate meat tenderization

Md. Emdadul Islam, Kazi Mohammed Didarul Islam, Md. Imran, Nazmul Rahman Chowdhury, Anika Maharin Roza
article en

Abstract

No abstract available for this paper.
Current Topics in Peptide & Protein ResearchVol. 25
Zero hunger
Openalex Percentile: Top 69%
Meat and Animal Product Quality
DOIOpen Access PDFOpenAlex
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Process optimization and partial purification of bacterial proteases to evaluate meat tenderization — Md. Emdadul Islam, Kazi Mohammed Didarul Islam, et al. · Current Topics in Peptide & Protein Research (2024) | TGRS Research Map | TGRS