Effect of maternal miRNAs and milk oligosaccharides on regulating the growth behavior of Bifidobacterium longum subsp. infantis

The interplay between maternal microRNAs (miRNAs) and human milk oligosaccharides (HMOs) in influencing infant gut bacteria remains poorly understood. This study investigated how milk miRNAs impact the growth dynamics and gene expression of Bifidobacterium infantis cultured on HMOs and lactose as substrates (1 % w / v ). The strain was cultured in vitro with either human milk miRNAs or synthetic mimics (500 ng/mL). B. infantis grew significantly faster on HMOs (plateau at 11.23 h) than lactose (12.75 h), but miRNAs showed minimal effects on growth in both substrates. Transcriptome analysis further showed limited differential gene expression upon miRNA treatments, with only 11 overexpressed genes in the HMO-miRNA group, none likely affecting metabolism. In contrast, substrate type drove expression changes in 1986 genes, involving in ABC transporters, amino acid biosynthesis, purine, and carbohydrate metabolism. This research highlighted the stronger effects of HMOs than miRNAs on B. infantis biology, despite both being abundant in milk. • Effect of milk miRNAs on the growth profiles of B. infantis was evaluated. • miRNAs at 500 ng/mL showed limited effects on growth and gene regulation of B. infantis . • B. infantis utilized HMOs more efficiently than the disaccharide lactose. • HMOs triggered differential expression of 1986 genes compared to lactose.

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Publication Details

Journal
Journal of Functional Foods
Published
2025-04-08
DOI
https://doi.org/10.1016/j.jff.2025.106800
Citations
1
Primary Topic
Probiotics and Fermented Foods
Type
article
Field-Weighted Citation Impact
1.16

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article

Effect of maternal miRNAs and milk oligosaccharides on regulating the growth behavior of Bifidobacterium longum subsp. infantis

Tianming Yao, Sajal Bhattarai, Stephen R. Lindemann, Manoj Gurung et al.
1 citations
Journal of Functional Foods
Probiotics and Fermented Foods
1.16
article

Effect of maternal miRNAs and milk oligosaccharides on regulating the growth behavior of Bifidobacterium longum subsp. infantis

Tianming Yao, Sajal Bhattarai, Stephen R. Lindemann, Manoj Gurung, Yunus E. Tunçil, Lars Bode, Laxmi Yeruva
article en
1 citations

Abstract

The interplay between maternal microRNAs (miRNAs) and human milk oligosaccharides (HMOs) in influencing infant gut bacteria remains poorly understood. This study investigated how milk miRNAs impact the growth dynamics and gene expression of Bifidobacterium infantis cultured on HMOs and lactose as substrates (1 % w / v ). The strain was cultured in vitro with either human milk miRNAs or synthetic mimics (500 ng/mL). B. infantis grew significantly faster on HMOs (plateau at 11.23 h) than lactose (12.75 h), but miRNAs showed minimal effects on growth in both substrates. Transcriptome analysis further showed limited differential gene expression upon miRNA treatments, with only 11 overexpressed genes in the HMO-miRNA group, none likely affecting metabolism. In contrast, substrate type drove expression changes in 1986 genes, involving in ABC transporters, amino acid biosynthesis, purine, and carbohydrate metabolism. This research highlighted the stronger effects of HMOs than miRNAs on B. infantis biology, despite both being abundant in milk. • Effect of milk miRNAs on the growth profiles of B. infantis was evaluated. • miRNAs at 500 ng/mL showed limited effects on growth and gene regulation of B. infantis . • B. infantis utilized HMOs more efficiently than the disaccharide lactose. • HMOs triggered differential expression of 1986 genes compared to lactose.

Journal of Functional FoodsVol. 128
Rutgers, The State University of New Jersey (US), Purdue University West Lafayette (US), University of California San Diego (US), Necmettin Erbakan University (TR), Arkansas Children's Nutrition Center (US)
Agricultural Research Service
Zero hunger
Openalex Percentile: Top 23%
Probiotics and Fermented Foods
1.16
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