The Mediterranean Soul Food Diet Intervention After Stroke in the Stroke Belt is Feasible and Effective in Post-Stroke Cognitive Impairment and Depression (P6-14.001)
Investigate the impact of a culturally-adapted Mediterranean Diet (The MediSoul Diet) on post-stroke cognitive impairment (PSCI) and post-stroke depression (PSD).
Authors
- Deborah Westover (ORCID: https://orcid.org/0000-0003-0107-8187)
- Karima Benameur (ORCID: https://orcid.org/0000-0002-4599-5705)
- Nicole E. Franks (ORCID: https://orcid.org/0000-0003-0826-0061)
- Fadi B. Nahab (ORCID: https://orcid.org/0000-0003-1710-9881)
- Jessica Saurman (ORCID: https://orcid.org/0000-0002-2539-9711)
- William DeWerff
Institutions
- Emory Healthcare (US)
- Emory University (US)
Publication Details
- Journal
- Neurology
- Published
- 2025-04-07
- DOI
- https://doi.org/10.1212/wnl.0000000000212126
- Primary Topic
- Neurological Disease Mechanisms and Treatments
- Type
- article
- Field-Weighted Citation Impact
- 0.00