Artificial intelligence in food system: Innovative approach to minimizing food spoilage and food waste

Globally, about one-third of all food produced for human consumption is lost or wasted, compounding issues of food security, economic inefficiency, and environmental harm. Artificial Intelligence (AI) presents transformative potential to mitigate these losses by enhancing food spoilage predictions and optimizing supply chain management. This paper examines the deployment of AI technologies such as machine learning models, predictive analytics, and advanced algorithm in predicting food spoilage with high accuracy, thereby reducing food waste substantially. Key innovations highlighted include early detection systems for spoilage indicators, dynamic algorithms for optimal storage conditions, and predictive models for waste forecasting based on real-time environmental data. A review of case studies, including AI-driven solutions from Shelf Engine and Afresh, shows a 14.8 % reduction in food waste per store, with an associated reduction of 26,705 tons of CO 2 emissions. Similarly, IKEA achieved a 30 % reduction in kitchen food waste within one year using AI-powered monitoring systems. Despite these successes, challenges in data collection, model training, and the integration of AI into existing food management systems persist. These include issues related to data quality, legacy system compatibility, and regulatory barriers. The paper concludes with actionable recommendations for future research, urging interdisciplinary collaboration to develop standardized data protocols, enhance real-time monitoring capabilities, and address the ethical implications of AI adoption in the food sector. By advancing these strategies, AI's full potential in curbing global food waste can be realized. AI in Food Spoilage: Reducing Waste Efficiently. • AI Challenges: Data quality, privacy issues, biases, and system integration limit AI in spoilage prediction. • Proposed Solutions: Data standardization, bias reduction, federated learning, and model monitoring address challenges. • AI Models: Supervised, unsupervised, deep learning, & reinforcement learning offer unique benefits for spoilage prediction. • Federated Learning: Enables secure, decentralized data sharing, addressing privacy concerns in AI models. • Future Outlook: AI, IoT, and blockchain integration will enhance spoilage prediction and sustainability.

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Publication Details

Journal
Journal of Agriculture and Food Research
Published
2025-04-07
DOI
https://doi.org/10.1016/j.jafr.2025.101895
Citations
34
Primary Topic
Food Waste Reduction and Sustainability
Type
article
Field-Weighted Citation Impact
39.52
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article

Artificial intelligence in food system: Innovative approach to minimizing food spoilage and food waste

Gu Pang, Phemelo Tamasiga, Samran Khalid, Helen N. Onyeaka et al.
34 citations
Journal of Agriculture and Food Research
Food Waste Reduction and Sustainability
39.52
article

Artificial intelligence in food system: Innovative approach to minimizing food spoilage and food waste

Gu Pang, Phemelo Tamasiga, Samran Khalid, Helen N. Onyeaka, Adenike A. Akinsemolu, Taghi Miri, Zainab Talib Al-Sharify, Nnabueze Darlington Nnaji, Keru Duan, Ugwa Chineye
article en
34 citations

Abstract

Globally, about one-third of all food produced for human consumption is lost or wasted, compounding issues of food security, economic inefficiency, and environmental harm. Artificial Intelligence (AI) presents transformative potential to mitigate these losses by enhancing food spoilage predictions and optimizing supply chain management. This paper examines the deployment of AI technologies such as machine learning models, predictive analytics, and advanced algorithm in predicting food spoilage with high accuracy, thereby reducing food waste substantially. Key innovations highlighted include early detection systems for spoilage indicators, dynamic algorithms for optimal storage conditions, and predictive models for waste forecasting based on real-time environmental data. A review of case studies, including AI-driven solutions from Shelf Engine and Afresh, shows a 14.8 % reduction in food waste per store, with an associated reduction of 26,705 tons of CO 2 emissions. Similarly, IKEA achieved a 30 % reduction in kitchen food waste within one year using AI-powered monitoring systems. Despite these successes, challenges in data collection, model training, and the integration of AI into existing food management systems persist. These include issues related to data quality, legacy system compatibility, and regulatory barriers. The paper concludes with actionable recommendations for future research, urging interdisciplinary collaboration to develop standardized data protocols, enhance real-time monitoring capabilities, and address the ethical implications of AI adoption in the food sector. By advancing these strategies, AI's full potential in curbing global food waste can be realized. AI in Food Spoilage: Reducing Waste Efficiently. • AI Challenges: Data quality, privacy issues, biases, and system integration limit AI in spoilage prediction. • Proposed Solutions: Data standardization, bias reduction, federated learning, and model monitoring address challenges. • AI Models: Supervised, unsupervised, deep learning, & reinforcement learning offer unique benefits for spoilage prediction. • Federated Learning: Enables secure, decentralized data sharing, addressing privacy concerns in AI models. • Future Outlook: AI, IoT, and blockchain integration will enhance spoilage prediction and sustainability.

Journal of Agriculture and Food ResearchVol. 21
University of Nigeria (NG), Mustansiriyah University (IQ), Afe Babalola University (NG), Alsalam University College (IQ), National Advanced School of Public Works (CM), University of Agriculture Faisalabad (PK), University of Birmingham (GB)
Zero hunger
Openalex Percentile: Top 0%
Food Waste Reduction and Sustainability
39.52
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