Electrochemiluminescence sensor based on resonance energy transfer for detection of chlortetracycline hydrochloride in food

In this work, a highly sensitive electrochemiluminescence (ECL) sensor for Chlortetracycline hydrochloride (CTC) detection was constructed. The complex of g-C<sub>3</sub>N<sub>4</sub>-chitosan (g-C<sub>3</sub>N<sub>4</sub>@CS) and Pt NPs@MIL-101(Fe) were modified to the electrode. In g-C<sub>3</sub>N<sub>4</sub>-S<sub>2</sub>O<sub>8</sub><sup>2-</sup> system, g-C<sub>3</sub>N<sub>4</sub> served as an ECL signal. Synthesized Pt NPs@MIL-101(Fe) acted as a novel coreaction promoter of the system, further enhancing the ECL signal. With the addition of CTC, the ECL signal decreased, and this quenching phenomenon was mainly because of ECL-RET and the related mechanism was studied. Under the best conditions, a strong linear relationship was observed between the change in ECL signal (ΔI) and the logarithm of CTC concentration (lgC<sub>CTC</sub>), spanning from 5 × 10<sup>-14</sup> to 5 × 10<sup>-9</sup> mol L<sup>-1</sup>. The linear equation was ΔI = 16,817 + 1179.4 lgC<sub>CTC</sub> with a correlation coefficient of 0.995. The method demonstrates an exceptionally low detection limit of 1.7 × 10<sup>-14</sup> mol L<sup>-1</sup> (S/N = 3), making it suitable for real sample analysis.

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Publication Details

Journal
Food Chemistry
Published
2025-04-07
DOI
https://doi.org/10.1016/j.foodchem.2025.144222
Citations
9
Primary Topic
Advanced biosensing and bioanalysis techniques
Type
article
Field-Weighted Citation Impact
7.25
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article

Electrochemiluminescence sensor based on resonance energy transfer for detection of chlortetracycline hydrochloride in food

Wenzhuo Wang, Yanjia Guo, Yujia Song, Hanyue Jiang et al.
9 citations
Food Chemistry
Advanced biosensing and bioanalysis techniques
7.25
article

Electrochemiluminescence sensor based on resonance energy transfer for detection of chlortetracycline hydrochloride in food

Wenzhuo Wang, Yanjia Guo, Yujia Song, Hanyue Jiang, Li Tian, Pengfei Han, Ruidan Li, Jing Wang
article en
9 citations

Abstract

In this work, a highly sensitive electrochemiluminescence (ECL) sensor for Chlortetracycline hydrochloride (CTC) detection was constructed. The complex of g-C<sub>3</sub>N<sub>4</sub>-chitosan (g-C<sub>3</sub>N<sub>4</sub>@CS) and Pt NPs@MIL-101(Fe) were modified to the electrode. In g-C<sub>3</sub>N<sub>4</sub>-S<sub>2</sub>O<sub>8</sub><sup>2-</sup> system, g-C<sub>3</sub>N<sub>4</sub> served as an ECL signal. Synthesized Pt NPs@MIL-101(Fe) acted as a novel coreaction promoter of the system, further enhancing the ECL signal. With the addition of CTC, the ECL signal decreased, and this quenching phenomenon was mainly because of ECL-RET and the related mechanism was studied. Under the best conditions, a strong linear relationship was observed between the change in ECL signal (ΔI) and the logarithm of CTC concentration (lgC<sub>CTC</sub>), spanning from 5 × 10<sup>-14</sup> to 5 × 10<sup>-9</sup> mol L<sup>-1</sup>. The linear equation was ΔI = 16,817 + 1179.4 lgC<sub>CTC</sub> with a correlation coefficient of 0.995. The method demonstrates an exceptionally low detection limit of 1.7 × 10<sup>-14</sup> mol L<sup>-1</sup> (S/N = 3), making it suitable for real sample analysis.

Food ChemistryVol. 483
Changchun Normal University (CN)
Affordable and clean energy
Openalex Percentile: Top 3%
Advanced biosensing and bioanalysis techniques
7.25
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