Food purchasing places classification system based on the Dietary Guidelines for the Brazilian Population: Locais-Nova
This study presented an innovative classification of food purchasing places. This reflected the recommendations of the Dietary Guidelines for the Brazilian Population and made it possible to understand food purchasing patterns in different types of purchasing places.
Authors
- Camila Aparecida Borges (ORCID: https://orcid.org/0000-0002-1743-2315)
- Luana Lara Rocha (ORCID: https://orcid.org/0000-0002-5963-6033)
- Maria Laura da Costa Louzada (ORCID: https://orcid.org/0000-0002-3756-2301)
- Renata Bertazzi Levy (ORCID: https://orcid.org/0000-0001-5388-7002)
- Maria Alvim Leite (ORCID: https://orcid.org/0000-0002-2774-7126)
Institutions
- Universidade Federal de Minas Gerais (BR)
- Universidade de São Paulo (BR)
- Instituto de Saúde (BR)
- Departamento de Ciência e Tecnologia (BR)
Publication Details
- Journal
- Epidemiologia e Serviços de Saúde
- Published
- 2025-01-01
- DOI
- https://doi.org/10.1590/s2237-96222025v34.20240361.en
- Primary Topic
- Consumer Attitudes and Food Labeling
- Type
- article
- Field-Weighted Citation Impact
- 0.00