Pangenome Analysis of the Plant Pathogen <i>Pseudomonas syringae</i>  Reveals Unique Natural Products for Niche Adaptation

Pseudomonas syringae is a soil-dwelling bacterium that exhibits remarkable niche adaptability, and it is known for its devastating impact as a plant pathogen. This bacterium has an outstanding capability to produce a wide array of biologically active natural products. P. syringae coexists with amoebal predators and fungal strains, which drives the production of secondary metabolites for predator evasion in addition to niche adaptation. In this study, we conducted a broad pangenomic analysis of 18 taxonomically distinct P. syringae strains, leading to the identification of 231 biosynthetic gene clusters (BGCs). Among these, nonribosomal peptide synthetases (NRPSs) were particularly abundant, indicating their potential significance within this ecological context. We discovered and elucidated the structures of two novel classes of bioactive compounds, the syrilipamides and chlorosecimides. Furthermore, a bioinformatic analysis enabled the identification of an undescribed halogenase, SecA, essential for the chlorination of secimide A. We observed that syrilipamides and secimides and in particular mixtures thereof, exhibit amoebicidal activities. Additionally, secimides showed selective antifungal activity. These findings provide valuable insights into the ecological roles of P. syringae natural products and highlight their potential for biotechnological and therapeutic applications.

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Publication Details

Journal
Angewandte Chemie International Edition
Published
2025-04-07
DOI
https://doi.org/10.1002/anie.202503679
Citations
1
Primary Topic
Microbial Natural Products and Biosynthesis
Type
article
Field-Weighted Citation Impact
1.39

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article

Pangenome Analysis of the Plant Pathogen Pseudomonas syringae  Reveals Unique Natural Products for Niche Adaptation

Ivan Vilotijević, Pierre Stallforth, Philipp Huber, Ying Huang et al.
1 citations
Angewandte Chemie International Edition
Microbial Natural Products and Biosynthesis
1.39
article

Pangenome Analysis of the Plant Pathogen Pseudomonas syringae  Reveals Unique Natural Products for Niche Adaptation

Ivan Vilotijević, Pierre Stallforth, Philipp Huber, Ying Huang, Lucas Gregor, Grit Walther, Shuai‐Bing Zhang, Raed Nachawati
article en
1 citations

Abstract

Pseudomonas syringae is a soil-dwelling bacterium that exhibits remarkable niche adaptability, and it is known for its devastating impact as a plant pathogen. This bacterium has an outstanding capability to produce a wide array of biologically active natural products. P. syringae coexists with amoebal predators and fungal strains, which drives the production of secondary metabolites for predator evasion in addition to niche adaptation. In this study, we conducted a broad pangenomic analysis of 18 taxonomically distinct P. syringae strains, leading to the identification of 231 biosynthetic gene clusters (BGCs). Among these, nonribosomal peptide synthetases (NRPSs) were particularly abundant, indicating their potential significance within this ecological context. We discovered and elucidated the structures of two novel classes of bioactive compounds, the syrilipamides and chlorosecimides. Furthermore, a bioinformatic analysis enabled the identification of an undescribed halogenase, SecA, essential for the chlorination of secimide A. We observed that syrilipamides and secimides and in particular mixtures thereof, exhibit amoebicidal activities. Additionally, secimides showed selective antifungal activity. These findings provide valuable insights into the ecological roles of P. syringae natural products and highlight their potential for biotechnological and therapeutic applications.

Angewandte Chemie International EditionVol. 64(25)
Leibniz-Institut für Naturstoff-Forschung und Infektionsbiologie e. V. - Hans-Knöll-Institut (HKI) (DE), Friedrich Schiller University Jena (DE)
Deutsche Forschungsgemeinschaft, Leibniz-Gemeinschaft
Life in Land, Responsible consumption and production
Openalex Percentile: Top 22%
Microbial Natural Products and Biosynthesis
1.39
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