Heat exposure, heat strain, and off-work recovery of Guatemalan sugarcane workers

Agricultural workers are at high risk for heat-related illnesses when performing heavy labor in hot conditions. Occupational heat strain, the physiological response to heat stress, is hypothesized to be common in this worker population but has rarely been measured objectively through core body temperature (T<sub>c</sub>). The objective of this study was twofold: <i>1</i>) evaluate workday heat strain and <i>2</i>) examine the trajectory of heat exposure and T<sub>c</sub> from the workday through the off-work hours to advance understanding of the recovery process and conditions of heat-exposed agricultural workers. Among 55 male Guatemalan agricultural workers, individual heat exposure (using ambient temperature loggers) and T<sub>c</sub> (via an ingestible pill) were measured across a 24-h period, including workday and off-work hours. Urine samples were collected to assess hydration status on and off-work. Workers reported off-work activities, hydration practices, sleep, and nutrition through a survey. Data were summarized using descriptive statistics and visualizations. Workers experienced excessive heat strain (44% with T<sub>c</sub> > 38.0°C, 16% with T<sub>c</sub> > 38.3°C, and 6% with T<sub>c</sub> > 38.5°C) during the workday. Approximately 29% achieved a higher maximal T<sub>c</sub> during off-work hours than during the workday. Nearly 15% of workers reported sleeping <7 h. There is a need to understand off-work conditions, practices, and resources available to workers to mitigate heat strain and related illnesses. Heat stress and T<sub>c</sub> monitoring should extend to postwork shift for assessment of workers' physiological recovery and to inform more comprehensive interventions to protect worker health.<b>NEW & NOTEWORTHY</b> This study examined the trajectory of heat exposure and core body temperature (T<sub>c</sub>) across the workday into off-work hours among agricultural workers at risk of heat-related illness. Workday heat strain was common, and a significant proportion of workers experienced higher off-work T<sub>c</sub> compared with their workday T<sub>c</sub>. Survey and environmental data collected from workers provide insights into the off-work practices and conditions of the home environment that could influence the recovery of workers.

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Publication Details

Journal
American Journal of Physiology-Regulatory, Integrative and Comparative Physiology
Published
2025-04-07
DOI
https://doi.org/10.1152/ajpregu.00004.2025
Citations
2
Primary Topic
Climate Change and Health Impacts
Type
article
Field-Weighted Citation Impact
2.40

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article

Heat exposure, heat strain, and off-work recovery of Guatemalan sugarcane workers

John L. Adgate, Elizabeth J. Carlton, Diana Jaramillo, Hillary A. Yoder et al.
2 citations
American Journal of Physiology-Regulatory, Integrative and Comparative Physiology
Climate Change and Health Impacts
2.40
article

Heat exposure, heat strain, and off-work recovery of Guatemalan sugarcane workers

John L. Adgate, Elizabeth J. Carlton, Diana Jaramillo, Hillary A. Yoder, Miranda Dally, Yaqiang Li, Katherine A. James, Evan C. Johnson, Karely Villarreal Hernandez, Lee Scott Newman, Daniel Pilloni, Joshua W. Schaeffer, Jaime Butler-Dawson, Lyndsay K. Krisher, Álex Cruz, Kevin E. Miller
article en
2 citations

Abstract

Agricultural workers are at high risk for heat-related illnesses when performing heavy labor in hot conditions. Occupational heat strain, the physiological response to heat stress, is hypothesized to be common in this worker population but has rarely been measured objectively through core body temperature (T<sub>c</sub>). The objective of this study was twofold: <i>1</i>) evaluate workday heat strain and <i>2</i>) examine the trajectory of heat exposure and T<sub>c</sub> from the workday through the off-work hours to advance understanding of the recovery process and conditions of heat-exposed agricultural workers. Among 55 male Guatemalan agricultural workers, individual heat exposure (using ambient temperature loggers) and T<sub>c</sub> (via an ingestible pill) were measured across a 24-h period, including workday and off-work hours. Urine samples were collected to assess hydration status on and off-work. Workers reported off-work activities, hydration practices, sleep, and nutrition through a survey. Data were summarized using descriptive statistics and visualizations. Workers experienced excessive heat strain (44% with T<sub>c</sub> > 38.0°C, 16% with T<sub>c</sub> > 38.3°C, and 6% with T<sub>c</sub> > 38.5°C) during the workday. Approximately 29% achieved a higher maximal T<sub>c</sub> during off-work hours than during the workday. Nearly 15% of workers reported sleeping <7 h. There is a need to understand off-work conditions, practices, and resources available to workers to mitigate heat strain and related illnesses. Heat stress and T<sub>c</sub> monitoring should extend to postwork shift for assessment of workers' physiological recovery and to inform more comprehensive interventions to protect worker health.<b>NEW & NOTEWORTHY</b> This study examined the trajectory of heat exposure and core body temperature (T<sub>c</sub>) across the workday into off-work hours among agricultural workers at risk of heat-related illness. Workday heat strain was common, and a significant proportion of workers experienced higher off-work T<sub>c</sub> compared with their workday T<sub>c</sub>. Survey and environmental data collected from workers provide insights into the off-work practices and conditions of the home environment that could influence the recovery of workers.

American Journal of Physiology-Regulatory, Integrative and Comparative PhysiologyVol. 328(6)
New Mexico State University (US), University of Wyoming (US), University of Providence (US), Providence College (US), Perinatal Associates of New Mexico (US), Wyoming Department of Education (US), University of Colorado Anschutz Medical Campus (US), Universidad del Valle de Guatemala (GT), Colorado State University (US)
National Institutes of Health, Centers for Disease Control and Prevention
Zero hunger
Openalex Percentile: Top 13%
Climate Change and Health Impacts
2.40
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