Quercetin-doped sol–gel coatings on titanium implants: a promising approach for enhanced immune response and cell adhesion
Quercetin (QUE), a natural flavonoid found in various fruits and vegetables, has diverse biological functions, including anti-inflammatory effects, regulation of cell adhesion and oxidative stress mitigation. In this study, sol-gel materials with increasing concentrations of quercetin (0.5, 1 and 2 wt%) were synthesised and applied onto titanium (Ti) surfaces as coatings. The materials were characterised physiochemically, and <i>in vitro</i> responses were examined using HOb osteoblastic cells and THP-1 macrophages. Human serum protein adsorption was evaluated using nLC-MS/MS. The incorporation of quercetin did not affect the sol-gel network cross-linking, and a controlled release of quercetin was achieved. The materials exhibited no cytotoxicity at any concentration. The HOb cells cultured on quercetin-doped materials were more elongated than those grown on QUE-free coatings, with protruding lamellipodia and increased cell surface. QUE-doped surfaces enhanced the expression of BMP-2, RANKL, and cell adhesion-related genes CTNNB1 and β-actin. In the THP-1 cells, pro-inflammatory gene expression (IL-1β, MCP-1 and iNOS) was down-regulated on 0.5QUE material, while it increased on 2QUE, as did the cytokine liberation. These changes correlated with altered protein adsorption patterns. The 2QUE coatings enhanced the adsorption of acute-phase proteins (SAA1, SAA2 and SAA4), indicating an inflammatory response; this behaviour was not seen on 0.5QUE. Moreover, cell adhesion (COF1, PROF1) and oxidative stress proteins (GPX3, SEPP1, AMBP) were preferentially adsorbed onto QUE-doped coatings. These results highlight the significance of optimising quercetin concentration in sol-gel coatings to modulate the immune response and enhance cell adhesion effectively.
Authors
- J. Suay (ORCID: https://orcid.org/0000-0002-5641-1226)
- Francisco Romero‐Gavilán (ORCID: https://orcid.org/0000-0001-8300-7248)
- Iñaki García‐Arnáez (ORCID: https://orcid.org/0000-0001-9118-6012)
- Félix Elortza (ORCID: https://orcid.org/0000-0001-8839-5438)
- Andreia Cerqueira (ORCID: https://orcid.org/0000-0001-9281-069X)
- M. Gurruchaga (ORCID: https://orcid.org/0000-0001-5283-0872)
- Mikel Azkargorta (ORCID: https://orcid.org/0000-0001-9115-3202)
- Carlos Arias-Mainer (ORCID: https://orcid.org/0009-0006-8856-3765)
- I. Goñi (ORCID: https://orcid.org/0000-0001-8682-8877)
- David Peñarocha-Oltra
- O Amorrotu
Institutions
- Universitat Jaume I (ES)
- Universitat de València (ES)
- University of the Basque Country (ES)
- Euskadiko Parke Teknologikoa (ES)
- CIC bioGUNE (ES)
Publication Details
- Journal
- Journal of Materials Chemistry B
- Published
- 2025-01-01
- DOI
- https://doi.org/10.1039/d4tb02821j
- Citations
- 2
- Primary Topic
- Nanocomposite Films for Food Packaging
- Type
- article
- Field-Weighted Citation Impact
- 1.19
Funders
- Generalitat Valenciana
- Universitat Jaume I
- Agencia Estatal de Investigación