Study of the Relationship Between the Structures and Biological Activity of Herbicides Derived from Phenoxyacetic Acid

Chloroderivatives of phenoxyacetic acid are a group of compounds commonly used as plant protection products. Differences in the molecular structure of these compounds are related to varying substitution and the number of chlorine atoms in the aromatic ring. Different molecular structures may affect the activity of these compounds, their physicochemical properties, as well as their toxicity and biological effects. A group of 6 chemical compounds derived from phenoxyacetic acid was tested. The molecular structure was analysed using spectroscopic methods (FTIR, FTRaman, UV-VIS, <sup>1</sup>HNMR, <sup>13</sup>CNMR) and quantum chemical computational methods (DFT). The reactivity of the tested compounds was determined using DFT calculations and experimentally in reaction with a hydroxyl radical. The electronic charge distribution of NBO, CHelpG and ESP was analysed and aromaticity indices were calculated for theoretically modeled structures and structures examined by X-ray diffraction (data obtained from the CSD database). Phenoxyacetic acid derivatives were tested for antimicrobial activity on soil bacterial strains. Cytotoxicity tests were performed on normal human skin fibroblasts (BJ CRL-2522) and the human prostate cancer cell line (DU-145 HTB-81). The purpose of this study was to investigate the relationship between the molecular structure of phenoxyacetic acid derivatives and their reactivity and biological activity.

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Publication Details

Journal
Materials
Published
2025-04-07
DOI
https://doi.org/10.3390/ma18071680
Citations
2
Primary Topic
Free Radicals and Antioxidants
Type
article
Field-Weighted Citation Impact
1.87
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article

Study of the Relationship Between the Structures and Biological Activity of Herbicides Derived from Phenoxyacetic Acid

Monika Kalinowska, Natalia Kowalczyk, Ewa Ciszkowicz, Leszek Siergiejczyk et al.
2 citations
Materials
Free Radicals and Antioxidants
1.87
article

Study of the Relationship Between the Structures and Biological Activity of Herbicides Derived from Phenoxyacetic Acid

Monika Kalinowska, Natalia Kowalczyk, Ewa Ciszkowicz, Leszek Siergiejczyk, J. Czerwiński, Grzegorz Świderski, Małgorzata Pawłowska, Aleksandra Bocian, Renata Łyszczek, Gabriela Tyniecka
article en
2 citations

Abstract

Chloroderivatives of phenoxyacetic acid are a group of compounds commonly used as plant protection products. Differences in the molecular structure of these compounds are related to varying substitution and the number of chlorine atoms in the aromatic ring. Different molecular structures may affect the activity of these compounds, their physicochemical properties, as well as their toxicity and biological effects. A group of 6 chemical compounds derived from phenoxyacetic acid was tested. The molecular structure was analysed using spectroscopic methods (FTIR, FTRaman, UV-VIS, <sup>1</sup>HNMR, <sup>13</sup>CNMR) and quantum chemical computational methods (DFT). The reactivity of the tested compounds was determined using DFT calculations and experimentally in reaction with a hydroxyl radical. The electronic charge distribution of NBO, CHelpG and ESP was analysed and aromaticity indices were calculated for theoretically modeled structures and structures examined by X-ray diffraction (data obtained from the CSD database). Phenoxyacetic acid derivatives were tested for antimicrobial activity on soil bacterial strains. Cytotoxicity tests were performed on normal human skin fibroblasts (BJ CRL-2522) and the human prostate cancer cell line (DU-145 HTB-81). The purpose of this study was to investigate the relationship between the molecular structure of phenoxyacetic acid derivatives and their reactivity and biological activity.

MaterialsVol. 18(7)
Rzeszów University of Technology (PL), Bialystok University of Technology (PL), Maria Curie-Skłodowska University (PL), University of Białystok (PL), Lublin University of Technology (PL)
Life in Land
Openalex Percentile: Top 17%
Free Radicals and Antioxidants
1.87
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