Prospects for the development of artificial meat: economic, environmental and technological aspects

The article analyzes the prospects of cultured meat as an innovative direction in the food industry. The global challenges associated with traditional animal husbandry, including its environmental, economic and social consequences, are considered. It substantiates the need to search for alternative sources of protein that can reduce the environmental load and ensure food security. The study uses data from international organizations, analytical agencies and scientific publications. The methods of economic-statistical, comparative and content analysis, as well as expert assessments are applied. Key aspects of cage meat production are examined, including its technological basis, economic efficiency, regulatory barriers and consumer perceptions. Comparisons are made with conventional methods of meat production. Results confirm the significant potential of cultured meat in reducing greenhouse gas emissions, reducing water consumption and reducing land use. Key factors influencing the formation of the cultured meat market are identified, including the level of government investment, regulatory development and consumer demand. Three industry development scenarios are discussed: conservative, optimistic and aggressive growth. Prospects for the spread of cultured meat in different countries are identified, including opportunities for Russia. It is concluded that a comprehensive approach to the introduction of this technology is needed, including government regulation, R&D support and information campaigns.