Artificial intelligence-driven innovation in <i>Ganoderma</i> spp.: potentialities of their bioactive compounds as functional foods
AI significantly transforms the food business by optimizing production processes of therapeutic Ganoderma spp. and improving the quality and safety control of Ganoderma based functional food.
Authors
- Ashwani Tapwal (ORCID: https://orcid.org/0000-0002-7267-0500)
- Aman Sharma (ORCID: https://orcid.org/0009-0006-3314-6964)
- Vinod Kumar (ORCID: https://orcid.org/0000-0001-8967-6119)
- Dinesh Kumar (ORCID: https://orcid.org/0000-0003-3409-3666)
- Sonali Khanal (ORCID: https://orcid.org/0009-0001-3985-6928)
- M. Radhakrishna Pillai
- Pratibha Thakur
- Rachna Verma
Institutions
- Forest Research Institute (IN)
- Indian Council of Forestry Research and Education (IN)
- VSB - Technical University of Ostrava (CZ)
- Shoolini University (IN)
- Cranfield University (GB)
Publication Details
- Journal
- Sustainable Food Technology
- Published
- 2025-01-01
- DOI
- https://doi.org/10.1039/d4fb00357h
- Citations
- 7
- Primary Topic
- Fungal Biology and Applications
- Type
- article
- Field-Weighted Citation Impact
- 9.76
Funders
- European Commission
- Department of Science and Technology, Ministry of Science and Technology, India
- Science and Engineering Research Board