Multi-omics reveals the mechanism of quality discrepancy between Gayal (Bos frontalis) and yellow cattle beef
These findings provide actionable insights into the genetic and microbial factors underlying beef quality, offering a foundation for enhancing local cattle resources, optimizing breeding programs, and advancing the production of premium beef to meet both market and dietary needs.
Authors
- Qian Li (ORCID: https://orcid.org/0000-0001-9874-3555)
- Lin Han (ORCID: https://orcid.org/0000-0002-4765-797X)
- Ye Yu (ORCID: https://orcid.org/0000-0002-4054-8543)
- Runqi Fu (ORCID: https://orcid.org/0009-0007-7491-3354)
- Min Qi (ORCID: https://orcid.org/0009-0000-5474-1822)
- Shengyong Mao (ORCID: https://orcid.org/0000-0002-0089-9314)
- Chunjia Jin
- Huan Gao (ORCID: https://orcid.org/0000-0002-2466-5547)
- Jiawei Zhang (ORCID: https://orcid.org/0009-0001-1718-928X)
- Jing Leng (ORCID: https://orcid.org/0000-0001-6115-2153)
- Binlong Fu
Institutions
- Nanjing Agricultural University (CN)
- Yunnan Agricultural University (CN)
Publication Details
- Journal
- BMC Genomics
- Published
- 2025-04-07
- DOI
- https://doi.org/10.1186/s12864-025-11519-8
- Citations
- 2
- Primary Topic
- Genetic and phenotypic traits in livestock
- Type
- article
- Field-Weighted Citation Impact
- 3.63
Funders
- National Natural Science Foundation of China