Comprehensive characterization of the complexes of exopolysaccharides produced by <scp><i>Lactobacillus helveticus</i> MB2</scp>‐1 with polyphenols
The results of the study indicated that the non-covalent complexation of LHP with polyphenols presented fine potentiality in improving the structure and function of food products. © 2025 Society of Chemical Industry.
Authors
- Junjuan Wang (ORCID: https://orcid.org/0000-0002-9135-7843)
- Zhiwen Ge (ORCID: https://orcid.org/0000-0003-2696-4281)
- Yuanyuan Zhao (ORCID: https://orcid.org/0000-0003-0440-1170)
- Dan Wang (ORCID: https://orcid.org/0000-0002-2246-7272)
- Xiaoyan Zhao (ORCID: https://orcid.org/0009-0007-8303-1900)
- Pan Wang (ORCID: https://orcid.org/0000-0003-3301-3177)
- Wenting Zhao (ORCID: https://orcid.org/0000-0002-5769-6331)
Institutions
- Ministry of Agriculture and Rural Affairs (CN)
Publication Details
- Journal
- Journal of the Science of Food and Agriculture
- Published
- 2025-04-07
- DOI
- https://doi.org/10.1002/jsfa.14272
- Primary Topic
- Polysaccharides and Plant Cell Walls
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Beijing Postdoctoral Science Foundation
- Beijing Academy of Agricultural and Forestry Sciences