Comparative Analysis of Five African Traditional Multipurpose Crops Using a Food Systems Approach
Author(s): Munialo, Sussy; Madzorera, Isabel; Lartey, Anna; Noor, Ramadhani Abdallah; Thiam, Aboubacry; Covic, Namukolo; Amos, Laar; Adelheid, Onyango; Baye, Kaleab; Nikiema, Laetitia Ouedraogo; Wafaie, Fawzi; Sibanda, Lindiwe Majele
Authors
- Isabel Madzorera (ORCID: https://orcid.org/0000-0001-7226-5997)
- Lindiwe Majele Sibanda
- Ramadhani Noor (ORCID: https://orcid.org/0000-0001-6479-1452)
- Anna Lartey (ORCID: https://orcid.org/0000-0002-7870-2606)
- Fawzi Wafaie
- Laetitia Nikièma (ORCID: https://orcid.org/0000-0002-8401-6178)
- Kaleab Baye (ORCID: https://orcid.org/0000-0001-7298-1096)
- Namukolo Covic (ORCID: https://orcid.org/0000-0001-6566-9803)
- Sussy Munialo (ORCID: https://orcid.org/0000-0001-6684-9021)
- Laar Amos
- Aboubacry Thiam
- Onyango Adelheid
Institutions
- Harvard University (US)
- University of Ghana (GH)
- Harvard University Press (US)
- University of California System (US)
- World Health Organization Regional Office for Africa (CG)
- United Nations Children's Fund India (IN)
- Addis Ababa University (ET)
- University of Pretoria (ZA)
Publication Details
- Journal
- Food Reviews International
- Published
- 2025-04-07
- DOI
- https://doi.org/10.1080/87559129.2025.2481449
- Primary Topic
- Seed and Plant Biochemistry
- Type
- article
- Field-Weighted Citation Impact
- 0.00