Assessment of Non-Cereal Products Gluten Cross-Contamination Exposure Risk in a Polish Female Population of Patients Diagnosed with Coeliac Disease
The majority of patients diagnosed with coeliac disease do not buy a number of gluten-free alternatives of the 'hidden' gluten sources, so they may be prone to gluten exposure, due to non-cereal products' gluten cross-contamination risk.
Authors
- Dominika Guzek (ORCID: https://orcid.org/0000-0002-0784-3604)
- Frank Vriesekoop (ORCID: https://orcid.org/0000-0001-7129-9992)
- Dominika Głąbska (ORCID: https://orcid.org/0000-0001-8588-7357)
- Dominika Skolmowska (ORCID: https://orcid.org/0000-0002-5818-9884)
Institutions
- Warsaw University of Life Sciences (PL)
- Harper Adams University (GB)
Publication Details
- Journal
- Nutrients
- Published
- 2025-04-06
- DOI
- https://doi.org/10.3390/nu17071281
- Citations
- 1
- Primary Topic
- Celiac Disease Research and Management
- Type
- article
- Field-Weighted Citation Impact
- 1.81