Resource-Targeted Approach to Ensuring Sustainable Development of Agro-Food Systems and Strengthening the Country's Food Security

Sustainable development today is one of the areas that receives quite a lot of attention. A special place in the development of the state economy is occupied by the agro-industrial sector, since the efficiency of its development directly affects the level of food security of the country. In general, to ensure uninterrupted and competitive agricultural production, it is necessary to take into account modern management methods and approaches. The purpose of the article is to reflect the need to apply the resource-targeted approach in the strategic analysis of the functioning of the agricultural sector, which will ensure the sustainability of the development of agro-food systems and at the same time have a positive impact on increasing the level of food security of the state. The study was based on the consideration of the structure of the agro-food system and the allocation of structural modules of resource-targeted management of the agro-food system as a whole. As a result, a conceptual model of resource-targeted management was proposed, which is a set of goals and resources that ensure the beginning of the production process, while coordinating all processes, which allows you to get the integration of the entire resource potential.