Nucleation Control and Separation of Ethyl Maltol Polymorphs II and III from Water‐Ethanol Solvent Mixtures

Abstract Nucleation control and separation of ethyl maltol polymorphs Form‐II and Form‐III from mixed water (W) and ethanol (E) solutions with nine different mixing ratios, ranging from 90W:10E to 10W:90E, is reported for the first time using conventional slow evaporation crystallization method. Solutions with compositions of 90W:10E to 60W:40E induced Form‐II, while the remaining five compositions resulted in the nucleation of Form‐III. Solubility, refractive index, and pH are determined for these solutions. Form‐II nucleated with prismatic‐like morphology whereas Form‐III exhibited platy‐like morphology, as observed through in situ optical microscopy. Structural confirmation, thermal behavior, and possible polymorphic phase transformation are analyzed using powder X‐ray diffraction and differential scanning calorimetry.

Authors

Institutions

Publication Details

Journal
Crystal Research and Technology
Published
2025-04-07
DOI
https://doi.org/10.1002/crat.202400274
Primary Topic
Food Chemistry and Fat Analysis
Type
article
Field-Weighted Citation Impact
0.00

Funders

Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

Nucleation Control and Separation of Ethyl Maltol Polymorphs II and III from Water‐Ethanol Solvent Mixtures

K. Srinivasan, Anitha Thirumalaisamy
Crystal Research and Technology
Food Chemistry and Fat Analysis
article

Nucleation Control and Separation of Ethyl Maltol Polymorphs II and III from Water‐Ethanol Solvent Mixtures

K. Srinivasan, Anitha Thirumalaisamy
article en

Abstract

Abstract Nucleation control and separation of ethyl maltol polymorphs Form‐II and Form‐III from mixed water (W) and ethanol (E) solutions with nine different mixing ratios, ranging from 90W:10E to 10W:90E, is reported for the first time using conventional slow evaporation crystallization method. Solutions with compositions of 90W:10E to 60W:40E induced Form‐II, while the remaining five compositions resulted in the nucleation of Form‐III. Solubility, refractive index, and pH are determined for these solutions. Form‐II nucleated with prismatic‐like morphology whereas Form‐III exhibited platy‐like morphology, as observed through in situ optical microscopy. Structural confirmation, thermal behavior, and possible polymorphic phase transformation are analyzed using powder X‐ray diffraction and differential scanning calorimetry.

Crystal Research and TechnologyVol. 60(5)
Bharathiar University (IN)
Department of Science and Technology, Ministry of Science and Technology, India, University Grants Commission, Bharathiar University
Openalex Percentile: Top 93%
Food Chemistry and Fat Analysis
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.