Analyzing trends and future projections in fodder oats (Avena sativa L.) for quality seed production in India

Oats (<i>Avena sativa</i> L.) is a multipurpose, popular, nutritionally rich cereal crop widely used for food, feed, and fodder. In India, it is cultivated on nearly 0.25 M ha in the northern, northwestern, and central regions and has recently expanded to the eastern region, mainly for fodder purposes. Breeder seed (BS) production data were collected from the AICRP on Forage Crops and Utilization (FC&U) for a period of 24 years (1998-1999 to 2021-2022). Several fodder oat varieties have been developed and introduced into the seed chain in India over the past 24 years to suit different agro-climatic conditions. However, analysis reveals a narrow genetic base at the varietal level, with a few old and popular varieties (Kent, OS-6, and OS-7) sharing > 70% of the genome in varietal development. To encourage the cultivation of new varieties and replace older ones, adequate BS production is vital to ensure a regular supply of quality seeds for sustainable livestock production, providing nutritious and cost-effective fodder. With a few exceptions, the amount of BS indent and the number of varieties has increased, indicating growing demand and awareness of new varieties. At the institutional level, Indian Grassland and Fodder Research Institute (IGFRI) (Jhansi) contributed the highest to BS production (29.8%), followed by Punjab Agricultural University (PAU) (Ludhiana; 13.7%), AAU (Anand; 10.8%), and G.B. Pant University of Agriculture and Technology (GBPUAT) (Pantnagar; 9.9%). A moderate varietal replacement rate (22.9%) was observed for recently developed varieties (< 5 years) over the past 3 years (2019-2020 to 2021-2022). However, their contribution has significantly increased from 0.2% (2018-2019) to 26.2% (2021-2022). We estimated certified seed production (194,040 q) for 2023-2024 based on the available BS (485.1 q), assuming the seed chain operates at 100% efficiency. This production could cover 0.19 M ha of fodder oats in 2024-2025. The ARIMA model estimated that BS production and the number of varieties in the seed chain would reach 734.2 q and 28, respectively, by 2026-2027. Additionally, breeding approaches and improved management practices for enhanced seed production were discussed, and a roadmap was proposed to meet the demand for quality fodder oat seed in India.

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Publication Details

Journal
Frontiers in Plant Science
Published
2025-04-07
DOI
https://doi.org/10.3389/fpls.2025.1525422
Citations
4
Primary Topic
Crop Yield and Soil Fertility
Type
article
Field-Weighted Citation Impact
7.61

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article

Analyzing trends and future projections in fodder oats (Avena sativa L.) for quality seed production in India

Amit K. Jha, Ravish Panchta, Pankaj Kaushal, Shahid Ahmed et al.
4 citations
Frontiers in Plant Science
Crop Yield and Soil Fertility
7.61
article

Analyzing trends and future projections in fodder oats (Avena sativa L.) for quality seed production in India

Amit K. Jha, Ravish Panchta, Pankaj Kaushal, Shahid Ahmed, Sanjay Kumar, Rajesh Kumar Singhal, D. R. Malaviya, Bishwa Bhaskar Choudhary, R. K. Agrawal, Indu Ranga, Rahul Kapoor, A. K. Roy, Devendra Kumar Yadava, Subhash Chand, D. Vijay, Pradeep Kumar, Vijay Kumar Yadav, Ram Kumar, Awnindra K. Singh, Birendra Prasad
article en
4 citations

Abstract

Oats (<i>Avena sativa</i> L.) is a multipurpose, popular, nutritionally rich cereal crop widely used for food, feed, and fodder. In India, it is cultivated on nearly 0.25 M ha in the northern, northwestern, and central regions and has recently expanded to the eastern region, mainly for fodder purposes. Breeder seed (BS) production data were collected from the AICRP on Forage Crops and Utilization (FC&U) for a period of 24 years (1998-1999 to 2021-2022). Several fodder oat varieties have been developed and introduced into the seed chain in India over the past 24 years to suit different agro-climatic conditions. However, analysis reveals a narrow genetic base at the varietal level, with a few old and popular varieties (Kent, OS-6, and OS-7) sharing > 70% of the genome in varietal development. To encourage the cultivation of new varieties and replace older ones, adequate BS production is vital to ensure a regular supply of quality seeds for sustainable livestock production, providing nutritious and cost-effective fodder. With a few exceptions, the amount of BS indent and the number of varieties has increased, indicating growing demand and awareness of new varieties. At the institutional level, Indian Grassland and Fodder Research Institute (IGFRI) (Jhansi) contributed the highest to BS production (29.8%), followed by Punjab Agricultural University (PAU) (Ludhiana; 13.7%), AAU (Anand; 10.8%), and G.B. Pant University of Agriculture and Technology (GBPUAT) (Pantnagar; 9.9%). A moderate varietal replacement rate (22.9%) was observed for recently developed varieties (< 5 years) over the past 3 years (2019-2020 to 2021-2022). However, their contribution has significantly increased from 0.2% (2018-2019) to 26.2% (2021-2022). We estimated certified seed production (194,040 q) for 2023-2024 based on the available BS (485.1 q), assuming the seed chain operates at 100% efficiency. This production could cover 0.19 M ha of fodder oats in 2024-2025. The ARIMA model estimated that BS production and the number of varieties in the seed chain would reach 734.2 q and 28, respectively, by 2026-2027. Additionally, breeding approaches and improved management practices for enhanced seed production were discussed, and a roadmap was proposed to meet the demand for quality fodder oat seed in India.

Frontiers in Plant ScienceVol. 16
Indian Grassland and Fodder Research Institute (IN), Chaudhary Charan Singh Haryana Agricultural University (IN), Govind Ballabh Pant University of Agriculture and Technology (IN), Jawaharlal Nehru Krishi Vishwa Vidyalaya (IN), National Research Centre on Seed Spices (IN), Indian Agricultural Research Institute (IN), Punjab Agricultural University (IN)
Indian Council of Agricultural Research
Openalex Percentile: Top 3%
Crop Yield and Soil Fertility
7.61
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