Association of unsaturated fatty acid intake with risk of all-cause death in patients with osteoarthritis
Total MUFAs and PUFAs, octadecenoic acid, eicosenoic acid, omega-3 fatty acid, ALA, omega-6 fatty acid and linoleic acid were correlated with decreased risk of all-cause mortality in OA patients, which might suggest the importance of specific UFAs supplement in OA patients.
Authors
- Sucheng Li
- Minhua Lu (ORCID: https://orcid.org/0000-0002-7050-5579)
- Weigang Jiang
- Tianyang Li (ORCID: https://orcid.org/0000-0003-1662-3221)
- Zhenzhou Tang
Institutions
- Soochow University (CN)
- Second Affiliated Hospital of Soochow University (CN)
Publication Details
- Journal
- Frontiers in Nutrition
- Published
- 2025-04-07
- DOI
- https://doi.org/10.3389/fnut.2025.1454431
- Primary Topic
- Fatty Acid Research and Health
- Type
- article
- Field-Weighted Citation Impact
- 0.00