Buttermilk as a potential wall material for delivering algal oil: an <i>in vitro</i> and <i>in vivo</i> study

The buttermilk was selected as a wall material to deliver the docosahexaenoic acid (DHA) in this current research, including algal oil encapsulating with pure buttermilk (BMO) and its mixture (buttermilk and maltodextrin (BMMO)). The results showed that the particle growth rate of BMO and BMMO was slower than that of commercial algal oil powders (CMOs) during simulated digestion <em>in vitro</em>. Moreover, in the Morris water maze experiment, the mice in BMO and BMMO groups took less time to find the platform compared to that in CMO group, and their DHA content in the brain was significantly higher. The immunoglobulin detection revealed that feeding BMO and BMMO could improve the immune function of rats. Therefore, buttermilk will be a potential wall material which are able to improve the digestion characteristics of algal oil and the DHA bioavailability, and these results also promote the value-added utilization of by-products in the dairy industry.

Authors

Publication Details

Journal
Food Science and Human Wellness
Published
2025-04-06
DOI
https://doi.org/10.26599/fshw.2025.9250536
Primary Topic
Algal biology and biofuel production
Type
article
Field-Weighted Citation Impact
0.00

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article

Buttermilk as a potential wall material for delivering algal oil: an in vitro and in vivo study

Xiaoyang Pang, Yunna Wang, Marie‐Laure Fauconnier, Wenyuan Zhang et al.
Food Science and Human Wellness
Algal biology and biofuel production
article

Buttermilk as a potential wall material for delivering algal oil: an in vitro and in vivo study

Xiaoyang Pang, Yunna Wang, Marie‐Laure Fauconnier, Wenyuan Zhang, Xiaodan Wang, Yumeng Zhang, Yuyu Zhang, Shuwen Zhang, Huiquan Zhu
article en

Abstract

The buttermilk was selected as a wall material to deliver the docosahexaenoic acid (DHA) in this current research, including algal oil encapsulating with pure buttermilk (BMO) and its mixture (buttermilk and maltodextrin (BMMO)). The results showed that the particle growth rate of BMO and BMMO was slower than that of commercial algal oil powders (CMOs) during simulated digestion <em>in vitro</em>. Moreover, in the Morris water maze experiment, the mice in BMO and BMMO groups took less time to find the platform compared to that in CMO group, and their DHA content in the brain was significantly higher. The immunoglobulin detection revealed that feeding BMO and BMMO could improve the immune function of rats. Therefore, buttermilk will be a potential wall material which are able to improve the digestion characteristics of algal oil and the DHA bioavailability, and these results also promote the value-added utilization of by-products in the dairy industry.

Food Science and Human WellnessVol. 15(1)
National Natural Science Foundation of China, National Dairy Industry and Technology System
Zero hunger
Openalex Percentile: Top 96%
Algal biology and biofuel production
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