Association of Dietary Choline Intake With Incidence of Frailty: A Nationwide Prospective Cohort Study From China
Moderate to high dietary choline intake (171.00-464.99 mg/day), particularly phosphatidylcholine (145.20-304.93 mg/day), may be associated with reduced odds of frailty.
Authors
- Jianfeng Zhong (ORCID: https://orcid.org/0000-0003-0863-0501)
- Lianhong Chen (ORCID: https://orcid.org/0000-0002-5331-1895)
- Wenqi Huang
- Dan Liu (ORCID: https://orcid.org/0009-0004-6245-6027)
- Jing Li (ORCID: https://orcid.org/0000-0002-0751-2872)
- Miao Xu
- Chang Su (ORCID: https://orcid.org/0000-0002-5859-1486)
- Yingying Niu (ORCID: https://orcid.org/0000-0001-6475-3966)
- Chengping Li
- Zhiquan Diao
- Haoyu Yan
- Z N Xu
Institutions
- Jinan University (CN)
- Chinese Center For Disease Control and Prevention (CN)
- National Health and Family Planning Commission (CN)
- Southern Medical University (CN)
Publication Details
- Journal
- Journal of Cachexia Sarcopenia and Muscle
- Published
- 2025-04-01
- DOI
- https://doi.org/10.1002/jcsm.13796
- Citations
- 3
- Primary Topic
- Frailty in Older Adults
- Type
- article
- Field-Weighted Citation Impact
- 3.67
Funders
- National Natural Science Foundation of China
- National Institutes of Health
- University of North Carolina at Chapel Hill
- China-Japan Friendship Hospital
- Fogarty International Center
- Carolina Population Center, University of North Carolina at Chapel Hill