Comparative Prospection of Bioethanol Production from Musa spp. Residues

The present study explores the feasibility of bioethanol production using banana residues, focusing on its potential contribution to second-generation bioethanol. The research investigates the comparative prospecting of bioethanol production from different Saccharomyces cerevisiae strains, employing methods such as enzymatic hydrolysis and alcoholic fermentation. Results indicate the viability of utilizing banana residues for bioethanol production, highlighting its potential for sustainable fuel production. The findings underscore the importance of harnessing abundant agricultural byproducts for renewable energy generation, with implications for both theoretical and practical biofuel applications.