Optimisation of Ultrasound-Assisted Extraction Conditions Using Response Surface Methodology and Identification of Thymoquinone from Black Cumin (Nigella sativa L.) Seed Extract

Thymoquinone is a bioactive compound found in black cumin seeds, known for its potent antioxidant and immunity boosting properties. This research was conducted achieve the best possible extraction conditions for bioactive substances. Additionally, the results support the potential of thymoquinone as a therapeutic agent to treat various health conditions. The novelty lies in the development and optimisation of extraction techniques to maximise the yield and bioactivity of thymoquinone, a compound renowned for its robust antioxidant and immune-modulating properties. This work uniquely bridges the gap between the traditional use of black cumin and modern scientific validation, and addresses global health priorities. The results emphasise the importance of <i>Nigella sativa</i> as a sustainable and natural source of health-promoting compounds, meeting the increasing demand for plant-based bioactive compounds in preventive healthcare. By characterising the extraction conditions and demonstrating therapeutic potential of thymoquinone, this study contributes to both the scientific literature and practical advances in the development of functional food and nutraceuticals.

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Publication Details

Journal
Food Technology and Biotechnology
Published
2025-04-06
DOI
https://doi.org/10.17113/ftb.63.02.25.8560
Citations
2
Primary Topic
Nigella sativa pharmacological applications
Type
article
Field-Weighted Citation Impact
4.76

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article

Optimisation of Ultrasound-Assisted Extraction Conditions Using Response Surface Methodology and Identification of Thymoquinone from Black Cumin (Nigella sativa L.) Seed Extract

Aradhita Barmanray, Nita Kaushik
2 citations
Food Technology and Biotechnology
Nigella sativa pharmacological applications
4.76
article

Optimisation of Ultrasound-Assisted Extraction Conditions Using Response Surface Methodology and Identification of Thymoquinone from Black Cumin (Nigella sativa L.) Seed Extract

Aradhita Barmanray, Nita Kaushik
article en
2 citations

Abstract

Thymoquinone is a bioactive compound found in black cumin seeds, known for its potent antioxidant and immunity boosting properties. This research was conducted achieve the best possible extraction conditions for bioactive substances. Additionally, the results support the potential of thymoquinone as a therapeutic agent to treat various health conditions. The novelty lies in the development and optimisation of extraction techniques to maximise the yield and bioactivity of thymoquinone, a compound renowned for its robust antioxidant and immune-modulating properties. This work uniquely bridges the gap between the traditional use of black cumin and modern scientific validation, and addresses global health priorities. The results emphasise the importance of <i>Nigella sativa</i> as a sustainable and natural source of health-promoting compounds, meeting the increasing demand for plant-based bioactive compounds in preventive healthcare. By characterising the extraction conditions and demonstrating therapeutic potential of thymoquinone, this study contributes to both the scientific literature and practical advances in the development of functional food and nutraceuticals.

Food Technology and BiotechnologyVol. 63(2)
Guru Jambheshwar University of Science and Technology (IN)
Indian Council of Agricultural Research, Guru Jambheshwar University of Science and Technology
Openalex Percentile: Top 7%
Nigella sativa pharmacological applications
4.76
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Optimisation of Ultrasound-Assisted Extraction Conditions Using Response Surface Methodology and Identification of Thymoquinone from Black Cumin (Nigella sativa L.) Seed Extract — Aradhita Barmanray, Nita Kaushik · Food Technology and Biotechnology (2025) | TGRS Research Map | TGRS