Understanding the synthesis mechanism of arginine functionalized silver/silver chloride nanoparticles using sugar ligands

In this study, we performed a mechanistic study to understand how the sugar ligand chemistry affected the morphology, size and surface chemistry of Ag/AgCl_NPs synthesized in the presence of L-Arginine hydrochloride and L-Arginine/KCl mixture. The sugar ligands Lactose p -methoxyaniline (LMA) and Galactose 5-aminosalicylic acid (G5AS) resulted in formation of sheet-like Ag/AgCl_NPs while Lactose sulfanilic acid (LSA) and Lactose p -sulfonyldianiline (LPSA) caused the formation of anisotropic and film-like Ag/AgCl_NPs. The UV-Vis based mechanistic studies showed that the presence of Arginine posed a strong effect on how G5AS and LMA ligands interact with silver ions while the effect was more complicated for the LSA and LPSA ligands due to the fact that they form complexation with Ag + ions. The mechanism was further investigated using infrared (IR) studies that showed the increases in Argine and chloride ion concentrations resulted in differentiation of the surface chemistry of the Ag/AgCl_NPs, and appearance of Arginine related IR bands became clearer in the case of co-introduction of Arginine and the sugar ligands. The characterized nanoparticles were then used as antibacterial agent for multidrug resistant Escherichia coli species for which less than 10 µM minimum inhibitory concentrations were obtained. The promising antibacterial activity, which could be assigned to the presence of Arginine, was independent from the sugar ligand chemistry and nanoparticles’ morphology and size. Particularly, large Ag/AgCl_NP film forming capacity can call further research to be exploited as coating materials for antibacterial application. • Selection of sugar ligands altered Ag/AgCl_NPs morphology and size. • L-Arginine chloride served excellent Cl - ion source in Ag/AgCl_NP synthesis. • L-Arginine altered the interaction between sugar ligands and silver ion. • Sulfonyl containing sugar ligands require longer incubation to form Ag/AgCl_NP. • The Ag/AgCl_NPs showed strong antibacterial activity for Colistin resistant E.coli .

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Publication Details

Journal
Next Nanotechnology
Published
2025-01-01
DOI
https://doi.org/10.1016/j.nxnano.2025.100160
Citations
1
Primary Topic
Nanomaterials for catalytic reactions
Type
article
Field-Weighted Citation Impact
0.94
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article

Understanding the synthesis mechanism of arginine functionalized silver/silver chloride nanoparticles using sugar ligands

İdris Yazgan, Abdurrahman Gümüş, Suna Değirmenci, Zafer Sancak et al.
1 citations
Next Nanotechnology
Nanomaterials for catalytic reactions
0.94
article

Understanding the synthesis mechanism of arginine functionalized silver/silver chloride nanoparticles using sugar ligands

İdris Yazgan, Abdurrahman Gümüş, Suna Değirmenci, Zafer Sancak, Şuheda Bolat
article en
1 citations

Abstract

In this study, we performed a mechanistic study to understand how the sugar ligand chemistry affected the morphology, size and surface chemistry of Ag/AgCl_NPs synthesized in the presence of L-Arginine hydrochloride and L-Arginine/KCl mixture. The sugar ligands Lactose p -methoxyaniline (LMA) and Galactose 5-aminosalicylic acid (G5AS) resulted in formation of sheet-like Ag/AgCl_NPs while Lactose sulfanilic acid (LSA) and Lactose p -sulfonyldianiline (LPSA) caused the formation of anisotropic and film-like Ag/AgCl_NPs. The UV-Vis based mechanistic studies showed that the presence of Arginine posed a strong effect on how G5AS and LMA ligands interact with silver ions while the effect was more complicated for the LSA and LPSA ligands due to the fact that they form complexation with Ag + ions. The mechanism was further investigated using infrared (IR) studies that showed the increases in Argine and chloride ion concentrations resulted in differentiation of the surface chemistry of the Ag/AgCl_NPs, and appearance of Arginine related IR bands became clearer in the case of co-introduction of Arginine and the sugar ligands. The characterized nanoparticles were then used as antibacterial agent for multidrug resistant Escherichia coli species for which less than 10 µM minimum inhibitory concentrations were obtained. The promising antibacterial activity, which could be assigned to the presence of Arginine, was independent from the sugar ligand chemistry and nanoparticles’ morphology and size. Particularly, large Ag/AgCl_NP film forming capacity can call further research to be exploited as coating materials for antibacterial application. • Selection of sugar ligands altered Ag/AgCl_NPs morphology and size. • L-Arginine chloride served excellent Cl - ion source in Ag/AgCl_NP synthesis. • L-Arginine altered the interaction between sugar ligands and silver ion. • Sulfonyl containing sugar ligands require longer incubation to form Ag/AgCl_NP. • The Ag/AgCl_NPs showed strong antibacterial activity for Colistin resistant E.coli .

Next NanotechnologyVol. 7
Izmir Institute of Technology (TR), Kastamonu University (TR)
Openalex Percentile: Top 27%
Nanomaterials for catalytic reactions
0.94
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