Analysis of epitopes and structural responses in egg allergen Gal d 1 using bioinformatic tools and molecular dynamics simulation
Egg allergy is a growing concern worldwide. Investigating the allergenic and molecular characteristics of egg allergen Ovomucoid (Gal d 1) can enhance our understanding of egg allergies. In this study, the B-cell linear epitopes of Gal d 1 were predicted by using different bioinformatic tools, based on the primary sequence properties of Gal d 1, and obtained 10 potential B-cell linear epitopes. Meanwhile, we conducted molecular dynamics (MD) simulations to apply thermal and an oscillating electric field treatments to Gal d 1 in order to comprehend the structural alterations of Gal d 1 intuitively. The results indicated that Gal d 1 was a thermally stable protein, while the secondary structure and surface characteristics of Gal d 1 were obviously influenced by the combination of thermal stress and electric field, which finally resulted in conformational changes. This study provided a new way to understand the development of hypoallergenic egg products.
Authors
- Vijaya Raghavan (ORCID: https://orcid.org/0000-0003-1819-6710)
- Jin Wang (ORCID: https://orcid.org/0000-0003-3117-9173)
- Yan Liu (ORCID: https://orcid.org/0000-0003-4242-4840)
- Tao Wang (ORCID: https://orcid.org/0000-0002-8895-9974)
- Lili Zhang (ORCID: https://orcid.org/0009-0009-6981-6167)
Institutions
- Southeast University (BD)
- McGill University (CA)
- Southeast University (CN)
Publication Details
- Journal
- Current Research in Food Science
- Published
- 2025-01-01
- DOI
- https://doi.org/10.1016/j.crfs.2025.101048
- Citations
- 5
- Primary Topic
- Transgenic Plants and Applications
- Type
- article
- Field-Weighted Citation Impact
- 6.16
Funders
- National Natural Science Foundation of China
- National Key Research and Development Program of China
- Fundamental Research Funds for the Central Universities