Changes in the soil and rhizosphere microbiomes associated with bacterial wilt decline in the tomato monoculture field

• Long-term tomato monoculture induces soil suppressiveness against Ralstonia wilt. • Soil suppressiveness links to increased Streptomyces and trace elements (Mn, Ni). • Suppressive soil leads to healthy rhizosphere community composition and function. • Bacillus and Pseudomonas are key rhizosphere microbes for suppressing wilt disease. Monoculture farming streamlines field equipment use and increases the efficiency of planting and harvesting, but at the same time, exacerbates the severity of soilborne diseases. Disease-suppressive soils are an effective and sustainable resource for managing soilborne diseases in monoculture systems. However, the evolution and mechanisms of soil suppressiveness remain elusive, limiting the broader acceptance of suppressive soil in agriculture. This study investigated changes in the belowground tomato microbiome during long-term monoculture leading to an outbreak and subsequent suppression of bacterial wilt, a destructive soilborne disease. The wilt incidence steadily increased, culminating in the most severe outbreak in the fifth cropping cycle. Surprisingly, in the seventh crop, wilt symptoms spontaneously declined, signifying a transition toward the disease-suppressive state. This transition involved the enrichment of Streptomyces and trace elements (Mn, Ni) in the bulk soil, accompanied by increased diversity and abundance of Pseudomonas in the rhizosphere . Greenhouse disease assays confirmed that the suppressive soil had significantly lower wilt incidence and shaped a healthy rhizosphere community characterized by reduced prevalence of pathogenic taxa and greater resource utilization diversity, compared to its disease-conducive counterpart. Moreover, functional analysis of the suppressive rhizosphere metagenome revealed enrichment of genes for the synthesis of antibiotics, polysaccharides, nitrogen metabolism, mineral absorption, and energy production. Drenching tomato seedlings with suppressive rhizosphere soil suspensions enriched beneficial rhizosphere microorganisms such as Pseudomonas and Bacillus , improving plant growth and physiological characteristics compared to seedlings treated with conducive rhizosphere soil suspensions. Furthermore, Pseudomonas and Bacillus were isolated and validated for their antagonistic ability against R. solanacearum , demonstrating their inhibitory effect on bacterial wilt in greenhouse trials. This study is among the first to directly demonstrate that long-term tomato monoculture can induce specific soil suppressiveness against Ralstonia wilt, while also revealing the key changes in soil and rhizosphere microbiomes and their function associated with this phenomenon.

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Publication Details

Journal
Geoderma
Published
2025-04-06
DOI
https://doi.org/10.1016/j.geoderma.2025.117273
Citations
4
Primary Topic
Plant-Microbe Interactions and Immunity
Type
article
Field-Weighted Citation Impact
7.00
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article

Changes in the soil and rhizosphere microbiomes associated with bacterial wilt decline in the tomato monoculture field

Min Yan, Olga V. Mavrodi, Dmitri V. Mavrodi, Minchong Shen et al.
4 citations
Geoderma
Plant-Microbe Interactions and Immunity
7.00
article

Changes in the soil and rhizosphere microbiomes associated with bacterial wilt decline in the tomato monoculture field

Min Yan, Olga V. Mavrodi, Dmitri V. Mavrodi, Minchong Shen, Jinfeng Hou, Junwei Peng, Feifei Sun, Keke Dang, Xia Wang, Hui Liang, Hong Liu, Jiangang Li, Yuanhua Dong
article en
4 citations

Abstract

• Long-term tomato monoculture induces soil suppressiveness against Ralstonia wilt. • Soil suppressiveness links to increased Streptomyces and trace elements (Mn, Ni). • Suppressive soil leads to healthy rhizosphere community composition and function. • Bacillus and Pseudomonas are key rhizosphere microbes for suppressing wilt disease. Monoculture farming streamlines field equipment use and increases the efficiency of planting and harvesting, but at the same time, exacerbates the severity of soilborne diseases. Disease-suppressive soils are an effective and sustainable resource for managing soilborne diseases in monoculture systems. However, the evolution and mechanisms of soil suppressiveness remain elusive, limiting the broader acceptance of suppressive soil in agriculture. This study investigated changes in the belowground tomato microbiome during long-term monoculture leading to an outbreak and subsequent suppression of bacterial wilt, a destructive soilborne disease. The wilt incidence steadily increased, culminating in the most severe outbreak in the fifth cropping cycle. Surprisingly, in the seventh crop, wilt symptoms spontaneously declined, signifying a transition toward the disease-suppressive state. This transition involved the enrichment of Streptomyces and trace elements (Mn, Ni) in the bulk soil, accompanied by increased diversity and abundance of Pseudomonas in the rhizosphere . Greenhouse disease assays confirmed that the suppressive soil had significantly lower wilt incidence and shaped a healthy rhizosphere community characterized by reduced prevalence of pathogenic taxa and greater resource utilization diversity, compared to its disease-conducive counterpart. Moreover, functional analysis of the suppressive rhizosphere metagenome revealed enrichment of genes for the synthesis of antibiotics, polysaccharides, nitrogen metabolism, mineral absorption, and energy production. Drenching tomato seedlings with suppressive rhizosphere soil suspensions enriched beneficial rhizosphere microorganisms such as Pseudomonas and Bacillus , improving plant growth and physiological characteristics compared to seedlings treated with conducive rhizosphere soil suspensions. Furthermore, Pseudomonas and Bacillus were isolated and validated for their antagonistic ability against R. solanacearum , demonstrating their inhibitory effect on bacterial wilt in greenhouse trials. This study is among the first to directly demonstrate that long-term tomato monoculture can induce specific soil suppressiveness against Ralstonia wilt, while also revealing the key changes in soil and rhizosphere microbiomes and their function associated with this phenomenon.

GeodermaVol. 457
Nanjing Agricultural University (CN), Nanjing Institute of Vegetable Science (CN), Shanghai Liangyou (China) (CN), Yibin University (CN), University of Chinese Academy of Sciences (CN), Institute of Soil Science (CN), University of Southern Mississippi (US)
Zero hunger
Openalex Percentile: Top 4%
Plant-Microbe Interactions and Immunity
7.00
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