<b>A novel bacterial approach to cassava waste fermentation: Reducing cyanide toxicity and improving quality to ensure livestock feed safety</b>
Cassava waste fermented for 15 days with <i>C. freundii</i> HT1 produced the best feed quality and safety, with the lowest HCN and crude fiber and high crude protein content.
Authors
- Gusri Yanti (ORCID: https://orcid.org/0000-0003-2162-662X)
- Ahadiyah Yuniza (ORCID: https://orcid.org/0009-0007-1635-2165)
- Husmaini Husmaini (ORCID: https://orcid.org/0000-0002-3121-8120)
- Wulansih Dwi Astuti (ORCID: https://orcid.org/0000-0002-7267-3517)
- Hera Dwi Triani (ORCID: https://orcid.org/0009-0003-7458-4002)
- Yetti Marlida (ORCID: https://orcid.org/0000-0001-9134-3954)
Institutions
- National Research and Innovation Agency (ID)
Publication Details
- Journal
- Open Veterinary Journal
- Published
- 2025-01-01
- DOI
- https://doi.org/10.5455/ovj.2025.v15.i3.27
- Citations
- 2
- Primary Topic
- Cassava research and cyanide
- Type
- article
- Field-Weighted Citation Impact
- 3.50