<b>Analysis of non-halal meat adulteration in beef meatball using real-time PCR and mitochondrial D-loop gen-specific primer</b>
Using the D-Loop 539 and D-Loop 409 primers, this method is capable to detect the presence of pork and wild boar meat within beef meatballs This research contributes to the authentication of halal products in alignment with the provisions of Law No. 33 of 2014, thereby endorsing consumer confidence in product integrity.
Authors
- Rumiyati Rumiyati (ORCID: https://orcid.org/0000-0002-6969-0359)
- Abdul Rohman (ORCID: https://orcid.org/0000-0002-1141-7093)
- Halida Rahmania (ORCID: https://orcid.org/0000-0003-2091-6916)
- Rien Larasati Arini
Institutions
- Universitas Gadjah Mada (ID)
Publication Details
- Journal
- Open Veterinary Journal
- Published
- 2025-01-01
- DOI
- https://doi.org/10.5455/ovj.2025.v15.i3.39
- Citations
- 1
- Primary Topic
- Identification and Quantification in Food
- Type
- article
- Field-Weighted Citation Impact
- 0.81