Role of dietitians in optimizing medical nutrition therapy in cardiac surgery patients: A secondary analysis of an international multicenter observational study

Improvements in medical nutrition therapy practices in patients after cardiac surgery are needed in ICUs with and without dietetic services. Appropriately staffed dietetic services as essential members of the medical care team may be crucial to transfer knowledge on adequate medical nutrition therapy strategies into practice.

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Publication Details

Journal
Journal of Parenteral and Enteral Nutrition
Published
2025-04-06
DOI
https://doi.org/10.1002/jpen.2755
Citations
4
Primary Topic
Clinical Nutrition and Gastroenterology
Type
article
Field-Weighted Citation Impact
4.48
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article

Role of dietitians in optimizing medical nutrition therapy in cardiac surgery patients: A secondary analysis of an international multicenter observational study

Patrick Meybohm, Jayshil J. Patel, C. Rosa Domingues, Charlene Compher et al.
4 citations
Journal of Parenteral and Enteral Nutrition
Clinical Nutrition and Gastroenterology
4.48
article

Role of dietitians in optimizing medical nutrition therapy in cardiac surgery patients: A secondary analysis of an international multicenter observational study

Patrick Meybohm, Jayshil J. Patel, C. Rosa Domingues, Charlene Compher, Christian Stoppe, Daren K. Heyland, Ellen Dresen, Liam McKeever, Omy Naidoo, Zheng‐Yii Lee, Charles Chin Han Lew, Danielle E. Bear, Juan Carlos Lopez‐Delgado, Ashley DePriest, Eloisa Garcia-Velasquez, Gunnar Elke, Andrea Ho, Ranna Modir, Katharina Berschauer, Pui Hing Foong
article en
4 citations

Abstract

Improvements in medical nutrition therapy practices in patients after cardiac surgery are needed in ICUs with and without dietetic services. Appropriately staffed dietetic services as essential members of the medical care team may be crucial to transfer knowledge on adequate medical nutrition therapy strategies into practice.

Journal of Parenteral and Enteral NutritionVol. 49(4)
Rush University Medical Center (US), Sunnybrook Health Science Centre (CA), Singapore Institute of Technology (SG), University of Toronto (CA), Guy's and St Thomas' NHS Foundation Trust (GB), Medical College of Wisconsin (US), Queen's University (CA), Hospital of the University of Pennsylvania (US), Emory University Hospital (US), Health Sciences Centre (CA), Ng Teng Fong General Hospital (SG), University of Malaya (MY), Humboldt-Universität zu Berlin (DE), Food and Nutrition Service (US), Unidade Local de Saúde de São José (PT), Deutsches Herzzentrum der Charité (DE), University Hospital Schleswig-Holstein (DE), Hospital Clínic de Barcelona (ES), Universitätsklinikum Würzburg (DE), Stanford Medicine (US), National Heart Institute (MY), Umkhuseli Innovation and Research Management (ZA), Kennedy Clinic Hospital (EC), Universitat de Barcelona (ES), Freie Universität Berlin (DE), Charité - Universitätsmedizin Berlin (DE), University of Lübeck (DE), Stanford University (US)
Zero hunger
Openalex Percentile: Top 6%
Clinical Nutrition and Gastroenterology
4.48
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