Dairy intake, plasma metabolome, and risk of type 2 diabetes in a population-based cohort
In this cohort of Swedish adults, high intakes of nonfermented milk and cheese are positively associated with risk of T2D, although high intakes of fermented milk, cream, and butter are inversely associated. Metabolomics provides novel insights into understanding the metabolic pathways of these associations.
Authors
- J. G. Smith (ORCID: https://orcid.org/0000-0001-6285-9935)
- Suzanne Janzi (ORCID: https://orcid.org/0000-0003-4382-5689)
- Emily Sonestedt (ORCID: https://orcid.org/0000-0002-0747-4562)
- Yan Borné (ORCID: https://orcid.org/0000-0002-5000-2237)
- Lu Qi (ORCID: https://orcid.org/0000-0002-8041-7791)
- Shunming Zhang (ORCID: https://orcid.org/0000-0001-5741-7171)
- Yufeng Du (ORCID: https://orcid.org/0000-0002-4011-7030)
Institutions
- Tulane University (US)
- Lund University (SE)
- Kristianstad University (SE)
- Sahlgrenska University Hospital (SE)
- Skåne University Hospital (SE)
- University of Gothenburg (SE)
Publication Details
- Journal
- American Journal of Clinical Nutrition
- Published
- 2025-04-05
- DOI
- https://doi.org/10.1016/j.ajcnut.2025.02.023
- Citations
- 9
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 16.91